French Toast Muffins

French Toast Muffins are the perfect breakfast – muffins and french toast combined in one! A sweet brown sugar muffin topped with cubed french toast and baked until warm. No syrup needed!

If you love muffins and French toast, this is the new breakfast recipe you need to try! The muffin itself is actually a sweet brown sugar, cinnamon flavor. Then these muffins are topped with cubed pieces of french toast.

Basically, these French Toast Muffins are LIFE!

Perfect for busy mornings, company coming for brunch, or freezing for later. Your family will adore these!

What’s in this recipe?

How to make this recipe:

1. In a bowl, whisk together egg, milk, brown sugar, and cinnamon.

2. Slice bread into small cubes.

3. Add cubed bread into the egg mixture and allow bread to soak.

4. In a large bowl, stir together flour, baking powder, salt, and instant vanilla pudding mix. Stir in egg, milk, brown sugar, and melted butter until ingredients are just moistened.

5. Divide muffin batter evenly among 12 paper lined muffin cups. Evenly top each muffin with soaked French toast bread cubes.

Bake, cool, and serve!

Can these be frozen?

Absolutely! Wrap each muffin in plastic wrap and keep in a freezer bag for up to a month. Just thaw in the fridge or microwave.

Can this recipe be doubled?

Yes! This recipe doubles easily. You can edit the amount of servings in the recipe card below to have an accurate amount of ingredients.

Recipe pro tips:

• Paper liners work best for this muffin – it’s not recommended to skip and just use non stick spray. They like to stick!
• Use whatever bread you have – a great way to use up the ends of the bread that no one likes!
• Add nutmeg to change the flavor a bit as well!

More recipes you’ll love:

• Slow Cooker Blueberry French Toast
• Raisin Apple French Toast Casserole
• Apple Stuffed French Toast

If you liked this recipe, leave a rating and a comment below this post!

French Toast Muffins

French Toast Muffins - Sweet, cinnamon & brown sugar muffins topped with pieces of french toast. Such a great breakfast with a hot cup of coffee!

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Course: Breakfast

Cuisine: American

Keyword: french toast muffins recipe

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 12 muffins

Calories: 234kcal

Author: Kelly Miller

Ingredients

For french toast topping:

• ▢ 3 slices of bread cut into 1/2 inch cubes
• ▢ 1 egg
• ▢ 1/4 cup milk
• ▢ 2 tbsp brown sugar
• ▢ 1/4 tsp cinnamon

For muffin batter:

• ▢ 1 1/2 cups flour
• ▢ 3.4 oz pkg instant vanilla pudding mix dry
• ▢ 2 tsp baking powder
• ▢ 1/4 tsp salt
• ▢ 1 tsp cinnamon
• ▢ 1 egg
• ▢ 1 cup milk
• ▢ 3/4 cup brown sugar
• ▢ 1/2 cup butter melted

Instructions

• Prepare the french toast topping by whisking the egg, milk, brown sugar, and cinnamon in a medium bowl.
• Stir in bread cubes and set aside to soak.
  
• For the muffin batter, mix together flour, dry vanilla pudding mix, baking powder, salt, and cinnamon in a large bowl. 
  
• Whisk egg and add to dry ingredients along with the milk, brown sugar, and butter. Stir with a wooden spoon until well moistened, batter will be lumpy.
  
• Divide batter evenly among 12 muffin cups lined with cupcake liners.
  
• Top each evenly with french toast topping. Bake at 350 degrees for 25 – 28 minutes. Cool slightly before serving.
  

Video

Nutrition

Calories: 234kcal | Carbohydrates: 33g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 184mg | Potassium: 170mg | Sugar: 18g | Vitamin A: 315IU | Calcium: 103mg | Iron: 1.2mg

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