Slow Cooker Blueberry French Toast

This Slow Cooker Blueberry French Toast is the perfect make ahead breakfast! French bread, eggs, milk, seasonings, and fresh blueberries with a sweet glaze to finish it off – delicious!

Our youngest little boy, Reuben, is currently two years old and is a very, VERY active toddler. He had me a little concerned for a bit there because he really wasn’t talking much. He had been saying a handful of words for months, but that was it and he hadn’t started to try any new words for quite a while. Thankfully, about two weeks ago, Reuben decided he was going to talk. Without ceasing. Forever, and ever, Amen.

God must be preparing a special place for mothers whose toddlers decide to talk two weeks before Christmas. Right? RIGHT??

Now that he’s figured out he can ask for things, he pretty much doesn’t stop asking for things. I can’t get anything done! Crackers? Fries? Juice? Chickie nug-nugs? Hot dogs? Mickey racers? Oh, and his favorite phrase? STOP IT!

It’s been fun, friends. ?

I’m not left with spending very much time at all in the kitchen at the moment. I’m absolutely LOVING my slow cooker to get me through this stage. Slow cookers are the family way of putting easy and convenient meals together. The Good Morning Slow Cooker seasoning packets add fresh and rich flavor to any egg casserole or French toast. Add in fresh blueberries and a sweet glaze and this breakfast will have everyone in your family smiling!

Slow Cooker Blueberry French Toast

This Slow Cooker Blueberry French Toast is the perfect make ahead breakfast! French bread, eggs, milk, seasonings, and fresh blueberries with a sweet glaze to finish it off - delicious!

5 from 1 vote

Print Pin Rate

Course: Breakfast

Cuisine: American

Keyword: slow cooker blueberry french toast

Prep Time: 10 minutes minutes

Cook Time: 1 hour hour 30 minutes minutes

Total Time: 1 hour hour 40 minutes minutes

Servings: 6 servings

Calories: 794kcal

Author: Kelly Miller

Ingredients

• ▢ 12 eggs
• ▢ 1 cup milk
• ▢ 1/4 cup sugar
• ▢ 1 pkg McCormick Good Morning Slow Cooker Breakfast seasoning mix Apple Cinnamon French Toast flavor
• ▢ 1 loaf Italian bread cut into 1-inch chunks
• ▢ 1 pint blueberries fresh or frozen
• ▢ 1/2 cup powdered sugar
• ▢ 1 tbsp milk

Instructions

• Whisk eggs, milk, sugar, and seasoning mix in a large mixing bowl. Fold in bread and blueberries, toss to coat.
• Pour into a 6-quart slow cooker sprayed with non stick cooking spray. Cover with a clean cotton kitchen towel overhanging sides of slow cooker (to catch excess moisture), place lid on top.
  
• Cook on HIGH 1 1/2 to 2 hours or until top of French toast no longer looks wet.
  
• In a small bowl, stir together powdered sugar and 1 tablespoon milk. Drizzle over top of french toast. Serve immediately. Refrigerate any leftovers.
  

Nutrition

Calories: 794kcal | Carbohydrates: 81g | Protein: 20g | Fat: 43g | Saturated Fat: 21g | Cholesterol: 331mg | Sodium: 494mg | Potassium: 440mg | Fiber: 5g | Sugar: 57g | Vitamin A: 585IU | Vitamin C: 7.7mg | Calcium: 103mg | Iron: 3.7mg

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I’ve made french toast casseroles before, and they usually require you to prepare it the night before to have the bread soak. I was SO impressed with how well this french toast turned out – even better than if I had it soaking all night long – and it only took me a few minutes to stir it together and turn it on!