Apple Stuffed French Toast By Kelly Miller • August11,2011 • Updated May 6, 2021 • 6 Comments 346 2 Jump to Recipe Apple Stuffed French Toast recipe with traditional French toast and chunks of apples cooked with brown sugar and cinnamon. A perfect and easy family breakfast! I saw this recipe on the Gooseberry Patch blog. They honestly make the best cookbooks ever. The cute way the recipes are written just make you want to earmark everything to try! I own three of their cookbooks and I can honestly say that every recipe I’ve made has turned out delicious, and this is one of them. Apple Stuffed French Toast from 101 Easy Everyday Recipes 3 apples peeled and cut into small chunks 1/4 cup brown sugar dash cinnamon 2 eggs 1/2 cup milk 1 teaspoon vanilla extract 6 slices bread Place apples, brown sugar, and generous dash of cinnamon in a microwave safe bowl. Cook for 5 minutes or until apples are soft. Meanwhile, beat eggs, milk, vanilla, and dash of cinnamon in a shallow bowl. Dip bread slices in egg mixture and place in medium hot skillet. Cook bread until both sides are golden brown. To serve, spoon a generous amount of apple chunks between two slices of french toast. Drizzle with maple syrup if desired. **Just as a side note, the apples make an AWESOME ice cream topping, too! Apple Stuffed French Toast Apple Stuffed French Toast recipe with traditional French toast and chunks of apples cooked with brown sugar and cinnamon. A perfect and easy family breakfast! No ratings yet Print Pin Rate Course: BreakfastCuisine: AmericanKeyword: recipe for apple stuffed french toast Prep Time: 15 minutes minutesCook Time: 20 minutes minutes Servings: 3 servings Calories: 386kcal Author: Kelly Miller Ingredients▢ 3 apples peeled and cut into small chunks▢ 1/4 cup brown sugar▢ dash cinnamon▢ 2 eggs▢ 1/2 cup milk▢ 1 teaspoon vanilla extract▢ 6 slices bread InstructionsPlace apples, brown sugar, and generous dash of cinnamon in a microwave safe bowl.Cook for 5 minutes or until apples are soft.Meanwhile, beat eggs, milk, vanilla, and dash of cinnamon in a shallow bowl.Dip bread slices in egg mixture and place in medium hot skillet.Cook bread until both sides are golden brown.To serve, spoon a generous amount of apple chunks between two slices of french toast.Drizzle with maple syrup if desired.**Just as a side note, the apples make an AWESOME ice cream topping, too! NutritionCalories: 386kcal | Carbohydrates: 73g | Protein: 11g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 357mg | Potassium: 417mg | Fiber: 7g | Sugar: 42g | Vitamin A: 324IU | Vitamin C: 8mg | Calcium: 166mg | Iron: 3mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 346 2
Abby says August 11, 2011 at 8:21 pm Beautiful looking french toast! I can't wait for apple season. Reply
Miz Helen says August 13, 2011 at 6:49 pm Hi Kelly,This is a great Apple Stuffed French Toast that we are going to really enjoy. It is awesome! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday!See you soon,Miz Helen Reply
Miz Helen says August 18, 2011 at 3:00 pm Congratulations Kelly!You are featured on Full Plate Thursday this week. Enjoy your Red Plate and have a great week!Miz Helen Reply
Kelly says August 18, 2011 at 7:42 pm Thanks so much Keli and Miz Helen for featuring this recipe, I'm honored! 🙂 Reply
Elsa's Cooking Diary says August 18, 2011 at 10:05 pm I love that you used two slices of bread. I used French bread, cut a whole through the side and stuffed it with whatever fruit I had. Very time consuming, this is much simpler. Can't wait to try it. Reply