Name: Eggnog Cheesecake Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 16 oz cream cheese (softened to room temperature); 7 oz marshmallow fluff; 1/3 cup eggnog; 1 tsp vanilla extract; 1 tsp ground nutmeg (divided); vanilla wafers or graham crackers for dipping

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Eggnog Cheesecake Dip is the perfect appetizer for a holiday party! Made with cream cheese, marshmallow fluff, eggnog, vanilla, and nutmeg. This dip is great with vanilla wafers, graham crackers, or fresh fruit!

The best part about holiday flavored dips, like this Eggnog Cheesecake Dip, is how easily you can mix it up and bring to a fun gathering of family and friends. If you have 5 minutes (plus a bit of chilling time) you can make this recipe!

The eggnog flavor in this dip is definitely there, but it’s not super strong either which makes it great for people who aren’t eggnog fans to enjoy. In fact, a couple of my kiddos really REALLY do not like eggnog but they ate this dip right up!

The kicker on this one is how pretty it is to look at! Set it out in a holiday themed bowl with a charger plate and bring on the dippers: vanilla wafers, graham cracker squares, cut up strawberries and blueberries. This is such a universal holiday snack!

What’s in this recipe?

The ingredient list is pretty simple, but keep in mind – store bought eggnog is what you’ll want to use in this recipe. Homemade eggnog can vary in terms of consistency and thickness and you want to keep this appetizer… well, dippable!

Where can I find eggnog for this recipe?

During the holiday season, most grocery stores and super stores will carry eggnog in the dairy section near the milk and coffee creamers.

Can I substitute non dairy eggnog in this recipe?

That should be fine!

What do you dip with this?

A variety of different things work great a dippers for this recipe! Vanilla wafers, graham crackers, and sliced fruit are our family’s favorite choices.

How to make this recipe:

In a large mixing bowl, add in softened cream cheese, marshmallow fluff, eggnog, vanilla extract, and ground nutmeg.

Blend well with a hand mixer on medium speed until smooth. A few small lumps might remain, that’s ok!

Cover the bowl with plastic wrap and chill for at least 2 hours or, ideally, overnight.

Sprinkle chilled dip with extra ground nutmeg and serve with your favorite dippers.

Such a great party dip for Christmas or New Year’s Eve!

Can this dip be frozen?

No, because of the cream cheese the dip wouldn’t thaw correctly. Keep leftover dip in a covered container in the refrigerator and use within 3 days.

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