Eggnog Coffee Cake

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine. 

 

Yellow cake mix baked with eggnog in the batter, and topped with a sweet eggnog glaze. The perfect holiday breakfast treat! 

 

 

 

 

As soon as the holidays roll around, I become somewhat eggnog obsessed. Classic eggnog will always be found in our refrigerator during the entire month of December. Most of the time I have an eggnog creamer for my coffee on hand. And, as far as the blog is concerned, I start searching and brainstorming all sorts of eggnog recipes to try and – hopefully – share with all of you! 

 

I just love it so much! As a kid, it always reminded me of melted ice cream with a touch of spice. Thankfully Paul shares my obsession as well, because that might have been a deal breaker! Just kidding, ha! 

 

 

 

 

 

I usually serve our eggnog as icy cold as I can get it, and always in our “fancy” winter-themed drink glasses. Personally, I like an extra sprinkle of nutmeg on the top or even some whipped cream. Just the smell of it makes me think of Christmas! 

 

 

 

 

 

This beautiful Eggnog Coffee Cake is the perfect Christmas morning breakfast recipe. It’s also made with a cake mix, so it’s really easy and quick to whip up and stick in the oven, in between all the unwrapping. Oh how I can’t wait for Christmas morning! 

 

 

 

Eggnog Coffee Cake

Eggnog Coffee Cake recipe with yellow cake mix baked, eggnog in the batter, and topped with a sweet eggnog glaze. The perfect Christmas breakfast treat!

4.45 from 9 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: eggnog cake, eggnog coffee cake recipe

Prep Time: 10 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 55 minutes minutes

Servings: 12 servings

Calories: 264kcal

Author: Kelly Miller

Ingredients

• ▢ 15 oz yellow cake mix dry
• ▢ 3 eggs
• ▢ 1 1/3 cup eggnog plus 3 - 4 tbsp for glaze
• ▢ 1/3 cup oil
• ▢ 1 cup powdered sugar

Instructions

• In a large bowl, beat together cake mix, eggs, eggnog, and oil until smooth.
• Pour into a greased bundt pan and bake at 350 degrees for 45 minutes. Cool completely.
  
• In a small bowl, whisk together powdered sugar and one tablespoon of eggnog at a time until a semi-thin consistency is reached.
  
• Drizzle evenly over cake.
  

Nutrition

Calories: 264kcal | Carbohydrates: 41g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 57mg | Sodium: 289mg | Potassium: 78mg | Sugar: 27g | Vitamin A: 120IU | Vitamin C: 0.4mg | Calcium: 118mg | Iron: 1mg

Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom!

 

 

 

 

Your house will smell so wonderful with this cake baking away in the oven while you spend time with the family! 

 

 

 

 

 

International Delight offers wonderfully delicious Original Nog or Vanilla Nog during the holiday season. New this year is their International Delight Milk Hot Chocolate and Dark Hot Chocolate – absolutely delicious! I could see my family sipping on those yummy drinks well into the New Year, how about you? Be sure to visit InternationalDelight.com and share how International Delight helps you capture the spirit of the season for a chance to win a holiday brunch for your family and friends – how fun! 

 

 

 

 

 

Here are some more of my favorite eggnog recipes: 

 

 

Eggnog Cheesecake Dip 

 

 

 

Chocolate Eggnog 

 

 

 

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{linking up!} 

 

 

 

 

 

 

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.