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Eggnog cheesecake dip in a plaid Christmas bowl next to vanilla wafers
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Eggnog Cheesecake Dip

Eggnog Cheesecake Dip recipe made with softened cream cheese, marshmallow fluff, eggnog, vanilla, and nutmeg.
Course Dessert
Cuisine American
Keyword eggnog cheesecake dip recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 282kcal
Author Kelly Miller

Ingredients

  • 16 oz cream cheese softened to room temperature
  • 7 oz marshmallow fluff
  • 1/3 cup eggnog
  • 1 tsp vanilla extract
  • 1 tsp ground nutmeg divided
  • vanilla wafers or graham crackers for dipping

Instructions

  • In a mixing bowl, beat together cream cheese, fluff, eggnog, vanilla, and 1/2 teaspoon nutmeg until smooth and creamy.
  • Transfer to a lidded container and refrigerate at least 2 hours, overnight for best flavor.
  • Before serving, sprinkle with remaining 1/2 teaspoon nutmeg sprinkled on top.

Video

Nutrition

Calories: 282kcal | Carbohydrates: 24g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 68mg | Sodium: 187mg | Potassium: 95mg | Sugar: 18g | Vitamin A: 785IU | Vitamin C: 0.2mg | Calcium: 69mg | Iron: 0.2mg