Sweet Potato Chili

Crockpot Sweet Potato Chili is the perfect meatless chili recipe! Diced sweet potatoes, tomatoes, beans, and spices – be sure to serve this with some yummy cornbread!

Sweet potato chili is one of my favorite meals to make once fall rolls around! This is a vegetarian recipe with no meat in the chili, but the sweet potatoes tastes wonderfully with the spices, beans, and tomatoes.

What kind of sweet potatoes are used in this recipe?

I just pick up whatever variety is on sale at the supermarket. Of course, if you have home-grown (I’m totally jealous) use those! Just be sure to peel them well.

How to easily dice sweet potatoes:

Use a sharp, nonserrated knife to cut sweet potatoes. They can be quite sturdy and thick, which is hard to chop. A nonserrated knife is the way to go!

How to make sweet potato chili:

Place chopped sweet potatoes, tomatoes, onions, and kidney beans in the Crockpot.

Add in chili powder, paprika, salt, garlic, and water.

Stir ingredients and cover to cook.

Can sweet potato chili be frozen?

Freeze individual portion-sized leftovers in plastic containers for quick lunches. Allow it to thaw before microwaving until heated through. Freezing before cooking is not recommended for this recipe.

Serving suggestions:

• Cornbread muffins go perfectly with this chili!
• Toppings can include sour cream, Greek yogurt, shredded cheddar cheese, bacon bits, and chopped chives
• Scoop chili into wraps and dip into sour cream for a fun twist!

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Sweet Potato Chili

This Crockpot Sweet Potato Chili is the perfect meatless chili recipe! Diced sweet potatoes, tomatoes, onion, beans, and spices - be sure to serve this with some yummy cornbread!

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Course: Dinner

Cuisine: American

Keyword: sweet potato chili recipe, vegetarian chili recipe

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

Servings: 6 servings

Calories: 171kcal

Author: Kelly Miller

Ingredients

• ▢ 3 sweet potatoes peeled and chopped into 1 inch pieces
• ▢ 1 onion diced
• ▢ 14 oz can diced tomatoes undrained
• ▢ 15 oz can kidney beans drained and rinsed
• ▢ 3 cloves garlic minced
• ▢ 1 tbsp chili powder
• ▢ 1 tsp paprika
• ▢ 1 tsp salt
• ▢ 1 1/2 cups water
• ▢ sour cream, cheddar cheese

Instructions

• Stir together sweet potatoes, onion, tomatoes, kidney beans, garlic, spices and water in a Crockpot.
• Cook on high for 4 hours or low for 6 hours.
  
• Top bowls with sour cream and shredded cheese.
  

Video

Nutrition

Calories: 171kcal | Carbohydrates: 34g | Protein: 8g | Sodium: 457mg | Potassium: 696mg | Fiber: 8g | Sugar: 5g | Vitamin A: 9885IU | Vitamin C: 10.4mg | Calcium: 73mg | Iron: 3.5mg

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