Best Chicken Noodle Soup Recipe (VIDEO) By Kelly Miller • September25,2019 • Leave a Comment 498 Jump to Recipe Jump to VideoThis is truly the BEST Chicken Noodle Soup Recipe you will find! Sauteed onions, carrots, and celery with shredded chicken and egg noodles. Simple and so delicious! I know, I know, I know – every probably says they have the BEST Chicken Noodle Soup recipe. But I’m afraid, they’ve all been wrong!! This recipe below is honestly the best recipe I have ever had of chicken noodle soup! No secret ingredients or anything, just the classic method of chicken noodle soup gives a great batch every single time. Whether you’re nursing a family member back to health, or you just want a filling hot soup on a chilly day, this recipe fits the bill. You won’t be sorry with this one! What kind of chicken is used in this soup? You’ll want boneless, skinless chicken thighs for this flavorful soup. The chicken will boil along with all the veggies and broth to be shredded and later added back into the soup before serving. Should you cook noodles before adding to soup? No, the egg noodles cook right into this soup to ensure all those delicious flavors are infused in the noodles as well. How to make the BEST Chicken Noodle Soup recipe: Saute oil, onion, carrots, and celery in a large pot. Add chicken thighs and broth. Bring to a boil. When chicken is cooked through, remove from soup and shred. Add egg noodles to pot and bring to a boil again. When noodles are done, add shredded chicken back to the pot along with salt and pepper. Serve immediately! Do leftovers of this soup taste good? Oh my goodness, yes! I would argue, this soup tastes even better reheated on the stove the next day! Can this soup be frozen? Yes, however the noodles will likely break up more after freezing and thawing. The flavor should be the same. More favorite soup recipes: Navy Bean Soup Crockpot Cream of Broccoli Soup Corn off the Cob Soup Creamy Chicken & Mushroom Soup If you liked the Best Chicken Noodle Soup Recipe, leave a rating and a comment below this post! Best Chicken Noodle Soup Recipe Best Chicken Noodle Soup Recipe with onions, carrots, celery, chicken thighs, broth, and egg noodles. 4.34 from 6 votes Print Pin Rate Course: DinnerCuisine: AmericanKeyword: best chicken noodle soup recipe Prep Time: 20 minutes minutesCook Time: 1 hour hour Servings: 10 servings Calories: 199kcal Author: Kelly Miller Ingredients▢ 1 tbsp olive oil▢ 1 cup onion diced▢ 2 cups carrots peeled and sliced▢ 2 cups celery sliced▢ 1 1/2 lbs boneless skinless chicken thighs▢ 8 cups chicken broth▢ 7 oz egg noodles uncooked▢ salt and pepper to taste InstructionsHeat olive oil over medium heat in a large pot.Add onion, carrots, and celery.Saute vegetables until onion is translucent.Add chicken thighs and broth to the pot.Stir and bring to a boil.Reduce heat to medium low and simmer 35 - 45 minutes or until chicken is cooked through.Remove chicken from the pot, shred, and set aside.Raise heat and bring broth and vegetables back to a boil in pot.Add egg noodles and boil for about 8 minutes, or until noodles are done.Add shredded chicken back to the pot.Season generously with salt and pepper to taste before serving. Video NutritionCalories: 199kcal | Carbohydrates: 19g | Protein: 17g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 81mg | Sodium: 787mg | Potassium: 523mg | Fiber: 2g | Sugar: 3g | Vitamin A: 4396IU | Vitamin C: 16mg | Calcium: 45mg | Iron: 1mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 498