Cinnamon Raisin Biscuits By Kelly Miller • January3,2013 • Updated January 31, 2022 • 15 Comments 1.7K Jump to Recipe Cinnamon Raisin Biscuits made with Bisquick baking mix, sugar, milk, cinnamon, and raisins. Perfect for breakfast with a cup of coffee! I have a goal this new year to start making easy, grab-n-go breakfasts for weekday mornings. It’s crazy around here in the mornings. I’m now a substitute teacher so it varies what time I need to report to work, which messes up schedules, which causes rushing around, which leads to me grabbing either a Pop tart and throwing it in my purse, or worse. Nothing at all! Ok, well except for coffee, but that’s a given. Totally unhealthy, I know but I also know I’m not alone! The recipe as is has 155 calories per biscuit which is not bad at all compared to your average cinnamon roll (or Pop tart)! I use my own DIY Baking Mix for this, but you could use Bisquick to save time. These are great with a little butter alongside a cup of coffee. Perfect, easy morning. 🙂 First, add all ingredients into a medium mixing bowl. Stir until just combined, batter will be thick and lumpy. Drop spoonfuls on greased cookie sheet (you should get about 9 biscuits). Sprinkle with additional sugar, if desired. Bake at 425 degrees for 10-12 minutes. And just like that you have a basket full of steamy, warm, cinnamon-y biscuits. Doesn’t get any easier than that! Here are some more of my favorite breakfast breads: Buttermilk Banana Bread Apple Streusel Bread Cinnamon Raisin Biscuits Cinnamon Raisin Biscuits made with Bisquick baking mix, sugar, milk, cinnamon, and raisins. Perfect for breakfast with a cup of coffee! No ratings yet Print Pin Rate Course: DessertCuisine: AmericanKeyword: recipe for cinnamon raisin biscuits Prep Time: 10 minutes minutesCook Time: 12 minutes minutes Servings: 9 biscuits Calories: 175kcal Author: Kelly Miller Ingredients▢ 2 cups Bisquick▢ 1/2 cup milk▢ 1/3 cup sugar▢ 1/2 cup raisins▢ 1 teaspoon cinnamon InstructionsAdd all ingredients into a medium mixing bowl.Stir until just combined, batter will be thick and lumpy.Drop spoonfuls on greased cookie sheet (you should get about 9 biscuits).Sprinkle with additional sugar, if desired.Bake at 425 degrees for 10-12 minutes. NutritionCalories: 175kcal | Carbohydrates: 31g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 348mg | Potassium: 129mg | Fiber: 1g | Sugar: 11g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 1.7K
Karen Mary Butterfly says January 3, 2013 at 2:21 am Kelly, these look delicious!! I really want to try them. And…I am sub too!! I love it. I have been doing it for 8 years now. We'll have to share stories. 🙂 It's a great job with kids. Karen Reply
Danni Baird @ Silo Hill Farm says January 4, 2013 at 10:26 am Yummmm! I loved the cinnamon raisin biscuits at Hardy's…..these look way better and pretty easy too! Thanks for sharing them and I saw you at Weekend Wonders! Reply
Threemily says January 4, 2013 at 1:54 pm Shoot! I have everything on hand except raisins. I got a little carried away with the oatmeal raisin cookies this holiday and haven't restocked. I think I'll try it without and just have cinnamon biscuits… maybe with a tiny bit of oatmeal. Your recipes are always spot on with my family's palate! Thanks! Reply
Linda Primmer says January 4, 2013 at 2:52 pm Kelly, I love making quick breads. They are so easy and yummy for breakfast.Thanks for sharing your collections. Reply
Carrie @ My Favorite Finds says January 4, 2013 at 5:49 pm These look great, Kelly! Do you think I could omit the raisins? Thanks for sharing at Pinworthy Projects! Reply
Kelly @ Semi Homemade Mom says January 4, 2013 at 6:39 pm Carrie, if you omit the raisins I would increase the sugar, maybe to 1/2 cup instead. I'm not sure they would be sweet enough without the raisins! I hope that helps. Have a great weekend! 🙂 Reply
Erin TableforSeven says January 4, 2013 at 9:01 pm They look delicious Kelly! Great idea for a quick to-go breakfast. Reply
Miz Helen says January 5, 2013 at 7:19 pm Hi Kelly,Your Cinnamon Raisin Biscuits look delicious a wonderful morning treat. Hope you are having a great weekend and thanks for sharing your awesome recipe with Full Plate Thursday.Come Back Soon!Miz Helen Reply
Heather Inspired says January 6, 2013 at 12:36 pm Oh, you make those look soooo yummy – thanks! Reply
Jamie @ Love Bakes Good Cakes says January 7, 2013 at 12:50 am We love cinnamon raisin biscuits. They look great, Kelly! Reply
Maria says January 8, 2013 at 2:47 am Oh my goodness these look and sound absolutely delicious!!!!!!!!!!!!!!!! Reply
Chandra Sirois says January 8, 2013 at 5:26 pm Thanks for linking up at Show Me Your Plaid Monday's! Reply
Diana - FreeStyleMama says January 10, 2013 at 5:16 am WOW! I can't believe I never thought to make biscuits with flavors/things added. YUM! Reply
Debi @ Adorned From Above says January 13, 2013 at 7:38 pm Hey Kelly,Your biscuits look amazing. Thanks so much for sharing at Wednesday's Adorned From Above Blog Hop. Debi and Charly @ Adorned From AboveMelanie @ Keep It Simple and Fun Reply