25Jan2018Crockpot Chicken and Wild Rice Casserole Jump to Recipe Print Recipe 22K74This classic comfort food casserole is prepared in the slow cooker! Chicken, wild rice, mushrooms, and seasonings – the perfect Crockpot recipe for a busy weeknight!Moms and Dads, we’re almost there. We’re in the home stretch. It’s towards the end of May now and school will be out in a few short weeks. Wesley will be done preschool the Friday before Memorial Day and Silas will be done first grade the first full week in June.I’m delusional, though, if I think I’ll be getting a break anytime soon. That’s because we’re moving!I believe at this point I have a grand total of 2 boxes pack. Yes, literally, two. In my defense, I have cleared out the entire basement storage of things I wanted to donate or trash. I’ve pared it down as much as I can. I’m proud of myself that I saved all of our moving boxes from our previous move. So between those, and our joint addiction to Amazon Prime, we should be good to go!But I still LOATHE packing.This Crockpot Chicken and Wild Rice Casserole is the perfect dinner to just set in your slow cooker and have dinner ready when your family is ready. Needless to say, my slow cooker will be getting a huge workout between now and moving time! Recipe PrintCrockpot Chicken & Wild Rice CasseroleThis classic comfort food casserole is prepared in the slow cooker! Chicken, wild rice, mushrooms, and seasonings – the perfect Crockpot recipe for a busy weeknight! Author: Kelly Miller Prep Time: 10 minutes Cook Time: 3 hours Total Time: 3 hours 10 minutes Course: Dinner Cuisine: American Servings: 6 servingsDid you make this recipe? Leave a review 4.07 from 43 votesIngredients 6 oz box long grain and wild rice mix 4 boneless skinless chicken breasts 8 oz sliced mushrooms 10 3/4 oz can cream of chicken soup 1 1/4 cup water 1/4 cup real bacon piecesInstructionsPour dry rice into bottom of slow cooker, set aside seasoning envelope. Lay chicken over dry rice.Sprinkle mushroom slices over chicken. In a small bowl, whisk soup, water, and contents of seasoning envelope.Pour over mixture in Crockpot. Sprinkle bacon pieces on top.Cook on high for 3 hours or low for 5-6 hours or until chicken is cooked through.NutritionCalories: 263kcalFat: 6gSaturated fat: 1gCholesterol: 56mgSodium: 531mgPotassium: 568mgCarbohydrates: 26gFiber: 2gSugar: 1gProtein: 24gVitamin A: 2.3%Vitamin C: 2.1%Calcium: 1.7%Iron: 8.9% This is pure comfort food for sure – your family will LOVE this dinner!22K74
Stephanie, One Caring Mom saysJuly 19, 2018 at 9:56 pmI love quick, easy, delicious recipes and this fits the criteria perfectly! This is the perfect comfort food to make in the summer. Thanks for sharing it!!Reply
Jill saysOctober 5, 2018 at 5:29 pmIf I was to make this in the oven do you think it would turn out? I’ve made it in my crockpot and it was awesome!!!Reply
Kristin saysOctober 7, 2018 at 6:16 pmDelicious and so easy! I used half portobello mushrooms, half white mushrooms and chicken stock (instead of water) for extra flavor. Reply
D.J. saysOctober 31, 2018 at 10:07 pmMy who!e family loved it. This was the very first dish my son cooked for his kids (frozen pizza aside). I’ve made it several times. Now when I make it for just my husband, I use 1/2 c of chicken broth in place of 1\2 c of the water and a little ground red pepper since he likes food spicer.Reply