Chocolate Mousse Brownies By Kelly Miller • June27,2013 • Updated January 24, 2022 • 13 Comments 8.3K Jump to Recipe Chocolate Mousse Brownies made with rich chocolate brownies, topped with a decadent chocolate mousse, and drizzled with more melted semi sweet chocolate. So, before I started food blogging when I came across a recipe that used squares of baker’s chocolate, I turned the page. Actually, I never really baked with cocoa powder either. I remember once I made chocolate cookies with white chips for Christmas and I hated them and was forever resentful of the quarter-used tub of baking cocoa left in the pantry. Baker’s chocolate isn’t cheap and I don’t know about you, but I’m not really willing to try something new and have it be a waste of money. Maybe there’s a generic brand out there, but I’ve never found it so I just skipped over those recipes. Then, to my surprise, my favorite grocery outlet had boxes and boxes of all varieties of Baker’s chocolate for $.99! I mean, that’s a heck of a deal. I had been meaning to try these for quite some time, because they looked just too darn good not to!! And I’m happy to report, worth the money entirely. The bottom layer is a rich, fudgey brownie, and the mousse layer is light but still chocolately. Don’t skip the drizzled chocolate, not only does it add a third chocolate flavor, the crunch gives it a great texture, too. Yum!! Goes AWESOME with a glass of ice cold milk. A chocolate lover’s dream!! More Mostly Homemade Mom easy dessert ideas: Chocolate Chip Cookie Lava Cakes Sweet Strawberry Cobbler Chocolate Mousse Brownies Chocolate Mousse Brownies made with rich chocolate brownies, topped with a decadent chocolate mousse, and drizzled with more melted semi sweet chocolate. No ratings yet Print Pin Rate Course: DessertCuisine: AmericanKeyword: recipe for chocolate mousse brownies Prep Time: 20 minutes minutesCook Time: 25 minutes minutes Servings: 9 servings Calories: 436kcal Author: Kelly Miller Ingredients▢ 8 oz Baker's semi sweet chocolate divided▢ 1/2 cup sugar▢ 1/4 cup flour▢ 14 oz can sweetened condensed milk divided▢ 4 eggs▢ 3.9 oz package instant chocolate pudding mix dry▢ 1 1/2 cups Cool Whip thawed InstructionsMelt 6 oz of Baker's chocolate as directed on package.Beat in sugar, flour 1/4 cup sweetened condensed milk, and 4 eggs.Pour into a greased 9x9 baking dish and bake at 325 for 25 minutes.Cool completely.In a separate bowl, whisk together remaining sweetened condensed milk and dry instant pudding until smooth and there are no more lumps.Gently stir in Cool whip.Spread over cooled brownies in pan.Melt remaining 2 oz chocolate and drizzle over brownies.Refrigerate until ready to serve. NutritionCalories: 436kcal | Carbohydrates: 65g | Protein: 9g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 271mg | Potassium: 380mg | Fiber: 3g | Sugar: 55g | Vitamin A: 258IU | Vitamin C: 1mg | Calcium: 167mg | Iron: 2mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 8.3K
julieseatsandtreats says June 28, 2013 at 8:36 pm I totally hear ya! That stuff is spendy but by the looks of the pic totally worth it for this treat! Reply
Sande says June 30, 2013 at 9:49 pm Brownies and mousse at the same time???!!! I think I might have died and gone to heaven. Going to go make this as soon as I finish this note. Thanks so very much for sharing!! Reply
CrazyforCrust says July 2, 2013 at 6:41 pm Oh, I know! It's so expensive, and there's really no substitute. These are fabulous, and totally worth the cost! Reply
Jamie @ Love Bakes Good Cakes says July 3, 2013 at 6:33 am Oh my gosh! Pinned! I will be sharing this on FB tomorrow! Thanks so much for partying with us this week 🙂 Reply
Kelly Miller says July 3, 2013 at 4:10 pm Haha Holly! Modern technology at it's finest. 🙂 Hope you enjoy these! Reply
Kelly Miller says July 3, 2013 at 4:11 pm Totally. Cocoa powder is wonderful, but definitely not as rich as the baker's chocolate. Worth it! Reply
Karyn - Pint Sized Baker says July 7, 2013 at 3:01 am Dang! These look good! Thanks for sharing on Two Cup Tuesday. Pinned it! Reply
Jamie @ Love Bakes Good Cakes says July 9, 2013 at 4:06 am You had the most views last week, Kelly! You will be one of the features at tomorrow's All My Bloggy Friends! Thanks so much for linking up! 🙂 Reply
winnie rottem says July 9, 2013 at 8:55 pm This looks DIVINE !!Absolutely mouth-watering brownie 🙂 Reply