Autumn Spiced Apple Tea By Kelly Miller • October28,2014 • Updated February 1, 2021 • 2 Comments 12.4K 17 Jump to Recipe Autumn Spice Apple Tea recipe with cloves, apple juice, and cinnamon – simple and delicious! Coffee is usually my poison of choice around here. And since the days are getting colder, and also shorter as the case may be, my coffee drinking is on the upswing. I don’t know what it is with chilly breezes and coffee, they just go together so well! Recently though, the creamer is getting me. One cup or two cups each day, with a tablespoon or two of creamer in each might not be so bad. But let’s just say I’m consuming MORE than two cups per day, and the creamer, with all the calories, add up! I think I was highly underestimating how delicious tea is and how wonderfully refreshing a hot cup of tea can be on a chilly day! I don’t like cream in my tea at all, so that solves the issue I’ve been having with my coffee. This deliciously simple Autumn Spiced Apple Tea brews on the stove and then gets combined with apple juice along with whole cloves and cinnamon sticks. Not only will you have a hot cup of delicious fall flavored tea – your entire house will smell absolutely amazing! One batch makes two servings, but this can easily be doubled or tripled (or more) if you’re serving a crowd. Keep it warm in a slow cooker with a ladle for a wonderful warm party drink that your guests will go crazy for! This tea is seriously one of the most delicious teas I’ve ever had – you HAVE to put it on your list to try this week! More recipes you’ll love: Autumn Cheesecake Dip Cranberry Pecan Pie Sugar Cookie Cups Autumn Apple and Sausage Skillet Autumn Maple Pecan Sticky Buns If you liked this recipe, leave a rating and a comment below this post! Apple Tea Autumn Spice Apple Tea recipe with cloves, apple juice, and cinnamon - simple and delicious! No ratings yet Print Pin Rate Course: DrinksCuisine: AmericanKeyword: recipe for apple tea Prep Time: 5 minutesCook Time: 10 minutes Servings: 2 servings Calories: 100kcal Author: Kelly Miller Ingredients▢ 1 cup water▢ 4 whole cloves▢ 2 cinnamon sticks▢ 2 tea bags▢ 1 cup apple juice▢ 4 slices apple▢ sweetener to taste InstructionsBring water, cloves, and cinnamon sticks to a boil in a small saucepan.Turn off heat, add tea bags, cover, and allow to steep for 3 minutes.Remove tea bags and stir in apple juice.Turn the heat back on to low and simmer until heated through.To serve, place two apple slices in the bottom of two mugs.Pour hot tea over apples, being careful to strain out cloves and cinnamon sticks.Sweeten to taste. NutritionCalories: 100kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 17mg | Potassium: 219mg | Fiber: 4g | Sugar: 18g | Vitamin A: 44IU | Vitamin C: 4mg | Calcium: 64mg | Iron: 1mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 12.4K 17
Jenny Young says October 20, 2018 at 4:28 pm Oh my this looks so yummy. My thought though is that cinnamon sticks are expensive…a little too much or an every day or even weekly drink. I wonder if it would be good by simmering the ground spices instead? Reply
Kelly Miller says October 22, 2018 at 1:33 pm You definitely could use ground cinnamon instead to cut the cost a bit, Jenny! Check your local dollar tree though, I’ve seen bags of cinnamon sticks there this time of the year and I usually stock up when I can get them for that price! Reply