Pumpkin Maple Iced Coffee
- 2 cups International Delight Vanilla Iced Coffee
- 2 tablespoons pumpkin puree
- 1 tablespoon International Delight Pumpkin Pie Spice Creamer
- 1/4 teaspoon maple extract
- 1/2 teaspoon pumpkin pie spice
- ice, whipped cream
- In a blender, combine iced coffee, pumpkin puree, creamer, extract and spice. Blend until mixed well and frothy.
- Add ice to two glasses. Pour iced coffee over ice and top with whipped cream and more spice if desired. Serve immediately.