Pineapple Rice Pudding By Kelly Miller • May8,2014 • Updated January 17, 2022 • 1 Comment 6.3K 25 Jump to Recipe Pineapple Rice Pudding made with steamed rice, homemade vanilla whipped cream, and crushed pineapple. This rice pudding is fabulous ice cold! Â Â Â Â Rice pudding brings me back to my childhood in Philadelphia. We used to always walk over to the “corner store” for all sorts of things: penny candy, lunch meat, hoagies… Oh my word, did they make the best hoagies – they were huge! Seriously, you had to eat them with a knife and fork! And of course our favorite, rice pudding. Â Sprinkled with a bit of cinnamon on top, sometimes with raisins, sometimes without – it was one of my sister’s and my favorite treats as a kid. We actually have a video of her at 2 or 3 begging my mom to go buy her some rice pudding – it’s adorable! It’s totally one of those foods that brings me back with smiles. Â Â Â This Pineapple Rice Pudding reminds me a lot of my mom’s Sweet Ambrosia recipe. It actually has a whipped cream base and along with the sweet pineapple – this is a perfect spring & summer dessert! Pineapple Rice Pudding Pineapple Rice Pudding made with steamed rice, homemade vanilla whipped cream, and crushed pineapple. This rice pudding is fabulous ice cold! 2.43 from 7 votes Print Pin Rate Course: DessertCuisine: AmericanKeyword: pineapple rice pudding, rice pudding recipe Prep Time: 3 minutes minutesRefrigerate: 2 hours hoursTotal Time: 3 minutes minutes Servings: 4 servings Calories: 677kcal Author: Kelly Miller Ingredients▢ 2 cups white rice steamed▢ 20 oz crushed pineapple▢ 1 cup heavy whipping cream▢ 1/4 cup sugar▢ 1/2 tsp vanilla▢ additional pineapple slices for garnish InstructionsIn a mixing bowl, beat whipping cream, sugar, and vanilla for 3 minutes or until stiff peaks form. Gently fold in rice and pineapple. Cover and refrigerate 3 hours, overnight is best. Serve pudding cold. NutritionCalories: 677kcal | Carbohydrates: 110g | Protein: 8g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 81mg | Sodium: 28mg | Potassium: 326mg | Fiber: 3g | Sugar: 32g | Vitamin A: 945IU | Vitamin C: 13.7mg | Calcium: 87mg | Iron: 1.1mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! Â Â Â 6.3K 25
Michelle says April 2, 2021 at 8:20 pm I have been looking a long time to find a recipe that tasted like my mom’s and this one did it🤗..thank you so much for posting the recipe Reply