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Pineapple Rice Pudding

Pineapple Rice Pudding made with steamed rice, homemade vanilla whipped cream, and crushed pineapple. This rice pudding is fabulous ice cold!
Course Dessert
Cuisine American
Keyword pineapple rice pudding, rice pudding recipe
Prep Time 3 minutes
Refrigerate 2 hours
Total Time 3 minutes
Servings 4 servings
Calories 677kcal

Ingredients

  • 2 cups white rice steamed
  • 20 oz crushed pineapple
  • 1 cup heavy whipping cream
  • 1/4 cup sugar
  • 1/2 tsp vanilla
  • additional pineapple slices for garnish

Instructions

  • In a mixing bowl, beat whipping cream, sugar, and vanilla for 3 minutes or until stiff peaks form.
  • Gently fold in rice and pineapple.
  • Cover and refrigerate 3 hours, overnight is best.
  • Serve pudding cold.

Nutrition

Calories: 677kcal | Carbohydrates: 110g | Protein: 8g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 81mg | Sodium: 28mg | Potassium: 326mg | Fiber: 3g | Sugar: 32g | Vitamin A: 945IU | Vitamin C: 13.7mg | Calcium: 87mg | Iron: 1.1mg