As soon as I saw this recipe in my Gooseberry Patch Best Ever Casseroles cookbook, I knew I had to try it. I almost feel obligated to try out recipes that have "Amish" in the name, considering I live in the heart of Amish country here in PA. Whoopie pies, shoofly pie, homemade root beer... They are known for having the best recipes, and this one? Totally lives up to expectation! With all the sugar, this is definitely a special occasion breakfast. I'll be putting this on the menu for my annual Thanksgiving breakfast - you're in for a treat, family!
Welcome Simple & Delicious magazine readers! Click here for the Ranch Pesto Rigatoni recipe featured in the current April/May 2014 issue. So happy to have you here!