Mexican Chicken Casserole | Mostly Homemade Mom

Mexican Chicken Casserole

June 24, 2011

Sick of the Mexican dishes yet lol? This is a recipe I've been making for years, I have no idea where it originated from. One of our favorites by far, and the best part is you can stock up on the ingredients when they're on sale. Bonus!

Mexican Chicken Casserole

1-2 cups cooked, cubed chicken
1/2 packet taco seasoning
1 can black beans, drained
1 can corn, drained with juice reserved
3/4 cup salsa
1 1/2 cups crushed tortilla chips
1 cup shredded cheddar


To a large skillet, add chicken, taco seasoning, black beans, corn, salsa, and 1/2 cup juice from corn. Cover and simmer 10 minutes.

Pour chicken mixture into casserole dish and cover with 1/2 cup shredded cheddar and crushed tortilla chips. Bake at 350 for 15 minutes. Add remaining 1/2 cup cheese and bake an additional 10 minutes or until cheese is melted.


Linking Up To:
Gooseberry Patch

5 comments on "Mexican Chicken Casserole"
  1. wow, that sounds so delicious...and easy. i will be happy to have that for lunch or dinner, thanks for sharing your recipe! visiting you FTF and wishing you a great weekend! :)

  2. Happy to share it with you. :)

  3. all of your recipes are mouth watering! just thought Id let ya know!

  4. Thanks so much Jess, you're too sweet! :)