Skinny Spinach Artichoke Dip By Kelly Miller • September14,2015 • Updated September 16, 2021 • Leave a Comment 610 Jump to Recipe This Skinny Spinach Artichoke Dip without mayo is made with marinated artichokes, spinach, garlic, (vegan) cheese, and almond milk – such a healthy alternative to a classic appetizer! Whenever my family gets together for any type of sports event, we pretty much HAVE to have a few dips going on. I mean, one dip just doesn’t cut it with us smack-obsessed people! It’s so easy though to get carried away with the heavy snacks and dips, it’s so nice to have a lighter alterative on the table as well. I also try my best to make as many meat-free options as I can. It keeps the cost of the recipe WAY down, I mean have you seen the price of beef lately?! Plus, it’s way better for my family without the meat as well. I simply love making healthy versions of our favorite game day munchies. Classic spinach and Artichoke dip is definitely in that category! Without mayo and without cream cheese, this dip uses unsweetened almond milk give it an unbelievable creamy flavor. Use regular mozzarella or your favorite non dairy version to keep it completely vegan- your family will never guess this is actually a better-for-them dip! Skinny Spinach Artichoke Dip This Skinny Spinach Artichoke Dip without mayo is made with marinated artichokes, spinach, garlic, (vegan) cheese, and almond milk - such a healthy alternative to a classic appetizer! No ratings yet Print Pin Rate Course: AppetizerCuisine: AmericanKeyword: spinach artichoke dip recipe Prep Time: 5 minutesCook Time: 20 minutesTotal Time: 25 minutes Servings: 6 servings Author: Kelly Miller Ingredients▢ 2 cups mozzarella cheese divided▢ 12 oz marinated artichoke hearts drained▢ 1 tbsp dried minced onion▢ 2 cups frozen spinach thawed and squeezed dry▢ 2 tbsp minced garlic▢ 1/2 cup unsweetened almond milk▢ pita chips or veggie dippers InstructionsSpray a square baking dish with nonstick spray. Sprinkle 1 cup of the cheese over the bottom of the dish.Drain the artichoke hearts well, chop small, and add to dish. Stir in minced onion, spinach, minced garlic, and almond milk until well combined.Bake at 350 degrees for 20 minutes. Sprinkle remaining 1 cup mozzarella over top of dip and bake an additional 5 minutes or until heated through and cheese is melted. Serve warm with pita chips. Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom!  OH MAN this dip is out of this world, good! I’m actually excited for football season to be in full swing so I can make it again, yum! 610