25Jul2017Spinach Dip Stuffed Mushrooms Jump to Recipe Print Recipe These Spinach Dip Stuffed Mushrooms are the perfect appetizer or snack! Fresh spinach sauteed with garlic, combined with cream cheese, and stuffed into fresh whole mushrooms. These are so addicting! Lately, I’ve been trying to be MUCH better with using up the things we have hanging out in the fridge. There were a few weeks in a row recently where I had to just throw several things away because it had gone bad before we had a chance to use it. In our house, this is mainly with fresh vegetables.With some things, I will admit, it’s hard to avoid. Spinach is one of those things. I think it’s because it seems like it’s only sold in HUGE bags! Thankfully, it’s super cheap year-round in my area. But it always makes me feel so guilty when I’ve only used at most 1/3 of the bag, and then the rest gets thrown out. It’s like I’m just throwing money in the trash can!I do eat lots of fresh salads during the week, but I really just don’t enjoy raw spinach. I love it cooked and I will often sneak it into lasagna or other pasta dishes, mostly unbeknownst to my family. I’m telling you one thing though, these Spinach Dip Stuffed Mushrooms will ALWAYS been on the menu if I have fresh spinach on my grocery list! If your family is a fan of stuffed mushrooms, you absolutely need to try these. Honestly, it’s one of the best stuffed mushrooms I’ve ever had – and I’m including any I’ve ordered at a restaurant as well! This is a super cheap appetizer as well, so feel free to put this on your idea list for your next get-together with friends. These will surely be a hit! Recipe PrintSpinach Dip Stuffed MushroomsThese Spinach Dip Stuffed Mushrooms are the perfect appetizer or snack! Fresh spinach sauteed with garlic, combined with cream cheese, and stuffed into fresh whole mushrooms. These are so addicting! Author: Kelly Miller Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 27 minutes Course: Appetizer Cuisine: American Servings: 4 servingsDid you make this recipe? Leave a review 4 from 3 votesIngredients 1 tbsp olive oil 2 cups fresh spinach chopped 2 tbsp garlic minced 1/2 cup sour cream 3 oz cream cheese room temperature 1/3 cup shredded mozzarella cheese 3 tbsp grated Parmesan cheese 1/2 tsp salt 1/4 tsp pepper 16 whole mushrooms stems removedInstructionsHeat olive oil in a skillet over medium heat. Add spinach and saute until wilted. Stir in minced garlic and saute only until garlic is fragrant, less than a minute. Remove from heat and cool slightly.Blend sour cream and cream cheese together. Stir in mozzarella, Parmesan, salt and pepper until well combined. Gently stir in cooked spinach, being sure to scrape all the cooked garlic from the bottom of the skillet into the mixture as well.Place mushroom caps face up on a lined cookie sheet. Stuff each mushroom with spinach mixture. Bake at 400 degrees for 12 - 14 minutes. Allow mushrooms to cool slightly before serving.NutritionCalories: 230kcalFat: 19gSaturated fat: 9gCholesterol: 49mgSodium: 514mgPotassium: 424mgCarbohydrates: 6gFiber: 1gSugar: 3gProtein: 8gVitamin A: 39.3%Vitamin C: 9%Calcium: 16.3%Iron: 5.6% Did you make this recipe? Tag @MostlyHomemadeMom on Instagram and hashtag it #MostlyHomemadeMom I’m giving you a warning now, you might as well just double the ingredients for your shopping list because you’re going to wish you had made more once you taste these! We like to have appetizer dinners every once in a while, and these will absolutely be a must-make for nights like that. Enjoy!