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Peanut Butter Cup Blondies

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Ok, please tell me I’m not the only one who gets excited when I walk down the candy aisle at CVS and see the fall colored peanut butter cups and M&Ms. They may or may not have a killer deal on Hershey’s bagged candy after Extra Care Bucks and a coupon from this Sunday’s paper. I was all over that! A bag of the mini Reese Cups and some new Pumpkin Spice Hershey Kisses literally jumped into my cart. 





These bars have a distinct brown sugar flavor that I LOVE. I chopped up some Reese Cups, but feel free to use the ones that come unwrapped in the stand-up bags. They were out at my store. 🙁











Peanut Butter Cup Blondies








1 cup butter, softened


1 cup sugar


1 cup packed brown sugar


2 eggs


1 cup peanut butter


1 tsp vanilla


2 cups flour


1 tsp baking powder


2 cups chopped Reese cups, divided








With an electric mixer, cream together butter and sugars. Add eggs one at a time. Stir in peanut butter and vanilla until smooth. Add flour and baking powder and stir until well combined. Gently fold in 1 1/2 cups chopped Reese cups. Spread batter into a greased 9×13 pan. Sprinkle remaining 1/2 cup Reese cups over top. Bake at 350 for 25 – 30 minutes.










Linking up to these fabulous parties. Check them out!








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About Kelly Miller

I'm Kelly. Wife, mom of three, coffee addict, & crockpot obsessed! Join me as I share my favorite shortcut recipes right here!

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  11. Liz & Holley says

    Kelly, These are making me hungry! Thanks for linking up with us for Tasty Tuesday! I wish I had a recipe to link up with you this week! I'm putting you on my party list for the next time I have one!

    Reply

  15. Miz Helen says

    These Blondies look delicious, we will just love them. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply

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