Peanut Butter Blondies By Kelly Miller • September18,2012 • Updated February 1, 2022 • 13 Comments 256 Jump to Recipe Peanut Butter Blondies recipe made with peanut butter in the batter and chopped peanut butter cups on top. A perfect dessert for the peanut butter fanatic in your life! Ok, please tell me I’m not the only one who gets excited when I walk down the candy aisle at CVS and see the fall colored peanut butter cups and M&Ms. They may or may not have a killer deal on Hershey’s bagged candy after Extra Care Bucks and a coupon from this Sunday’s paper. I was all over that! A bag of the mini Reese Cups and some new Pumpkin Spice Hershey Kisses literally jumped into my cart. These bars have a distinct brown sugar flavor that I LOVE. I chopped up some Reese Cups, but feel free to use the ones that come unwrapped in the stand-up bags. They were out at my store. 🙁 Peanut Butter Blondies Peanut Butter Blondies recipe made with peanut butter in the batter and chopped peanut butter cups on top. A perfect dessert for the peanut butter fanatic in your life! Print Pin Rate Course: DessertCuisine: AmericanKeyword: recipe for peanut butter blondies Prep Time: 20 minutesCook Time: 25 minutes Servings: 12 servings Calories: 727kcal Author: Kelly Miller Ingredients▢ 1 cup butter softened▢ 1 cup sugar▢ 1 cup packed brown sugar▢ 2 eggs▢ 1 cup peanut butter▢ 1 tsp vanilla▢ 2 cups flour▢ 1 tsp baking powder▢ 2 cups chopped peanut butter cups divided InstructionsWith an electric mixer, cream together butter and sugars.Add eggs one at a time.Stir in peanut butter and vanilla until smooth.Add flour and baking powder and stir until well combined.Gently fold in 1 1/2 cups chopped peanut butter cups.Spread batter into a greased 9x13 pan.Sprinkle remaining 1/2 cup peanut butter cups over top.Bake at 350 for 25 - 30 minutes. NutritionCalories: 727kcal | Carbohydrates: 81g | Protein: 13g | Fat: 41g | Saturated Fat: 17g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 419mg | Potassium: 397mg | Fiber: 4g | Sugar: 59g | Vitamin A: 539IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 2mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 256
Heather Benton says September 18, 2012 at 12:39 pm Kelly, these look terrific. Great idea to add the peanut butter candy to blondies. Reply
Four Marrs and One Venus says September 18, 2012 at 4:34 pm Yum Yum ohhhhh YUM!!!! Yes please. I will take the whole dog on pan! Looking good! Reply
Nicole {WonkyWonderful} says September 18, 2012 at 5:11 pm YUM! These look really tasty – and I am not a peanut butter fan. Great job on the GYCO Challenge recipe 🙂 Reply
Crafty Mischief says September 18, 2012 at 6:57 pm Ooh…blondies and reeses? Yes please! Can't wait to try these! 🙂 Reply
Christy says September 19, 2012 at 1:35 am These look delishious. Coming over from Sugar Bee. I can't wait to try them. Reply
rebecca says September 19, 2012 at 2:31 am These look amazing! I am so going to have to try and make this Reply
Jen says September 19, 2012 at 1:54 pm You can never go wrong with peanut butter and chocolate! This looks delicious! Reply
Our Pinteresting Family says September 19, 2012 at 2:02 pm These look delicious! I found you at Polkadots on Parade. 🙂 Reply
The 21st Century Housewife© says September 21, 2012 at 7:26 pm What a lovely treat! Your Peanut Butter Cup blondies sound delicious. Reply
Miz Helen says September 23, 2012 at 10:48 pm These Blondies look delicious, we will just love them. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.Come Back Soon!Miz Helen Reply
Anu@My Dream Canvas says September 24, 2012 at 10:31 pm Really like your blog. I am following you 🙂 This looks delicious!!! I would love for you to stop by My Dream Canvas. Reply
Sarah E. says September 27, 2012 at 5:38 pm Yumm! I made some a few weeks ago. Best blondies hands-down! Thank you for linking up again for Tasty Thursday! Reply