Shrimp Cocktail DipBy Kelly Miller • April28,2013 • Updated April 10, 2018 • 8 Comments6.8K2 Cream cheese topped with shrimp tossed in cocktail sauce, and sprinkled with Parmesan – the best way to serve shrimp cocktail to a crowd! I’m a huge fan of mostly anything seafood. Crablegs, salmon, and shrimp being my top favorites in the seafood category. We used to live near a restaurant that served an amazing all you can eat seafood buffet, and it included lobster tail! They fittingly called it “King Henry’s Feast” and it certainly wasn’t cheap, but it was SO worth it! And the dessert. Oh my word, the dessert. Everything was wonderfully bite sized so that you could taste each cake or pie without feeling too full. If you weren’t full already, that is… Anyway, this Shrimp Cocktail Dip is a great way to change up regular shrimp cocktail, and it serves more people, too. We tried these with wheat thins, but I really preferred regular Ritz crackers. This is perfect to bring to a party or family gathering, just be warned – it will be gone within minutes! Shrimp Cocktail Dip from Kraft Food & Family Magazine 8oz cream cheese, softened 1 lb cooked shrimp, chopped 3/4 cup cocktail sauce 1/4 cup grated Parmesan cheese 2 green onions, sliced Spread softened cream cheese over bottom of a glass pie plate. In a medium bowl, mix shrimp and cocktail sauce together. Spread over cream cheese. Top with Parmesan cheese and sliced green onions. Refrigerate until ready to serve. Here are some more Semi Homemade Mom appetizer ideas: 30 Crockpot Appetizers & Dips Christmas Cranberry Dip BBQ Chicken Ranch Dip Don’t miss another Semi Homemade Mom recipe! Click here to have recipes delivered by email. {linking up!} 6.8K2
Krista Rollins saysApril 28, 2013 at 7:55 pmYum, Kelly! What a great and creative take on the regular Shrimp Cocktail. This sounds delicious, I love the idea of serving it on a cracker for some extra crunch. 🙂Krista @ joyfulhealthyeatsReply
ITheeCook saysApril 28, 2013 at 10:02 pmI would never think to make this into a dip. What a great idea!Reply
Jeni IGOTTHISMARTHA saysApril 29, 2013 at 11:25 amThis is a great idea! I think shrimp cocktail is boring, but this makes it exciting!Reply
LeslieFLambert saysMay 23, 2013 at 8:23 pmThis looks SO delicious! This would be perfect to link up to my Create It Thursday post: http://www.lambertslately.com/2013/05/create-it-thursday-3-plus-features.htmlReply
Meghan saysMay 23, 2013 at 11:14 pmI saw this on G+ and shared. Now I'm here to pin. I'm 100% making this dip at some point this weekend. I love it!!Reply
Food Done Light saysMay 27, 2013 at 11:19 pmThis is a great idea. It's a good way to serve shrimp cocktail to a crowd. The cream cheese just makes it better, too. I'll be featuring it on Thursdays Treasures.Reply
Martha McKinnon saysAugust 9, 2013 at 5:41 pmWhat a clever idea! Have bookmarked for my next party!! Thanks for sharing. Found it on Full Plate Thursdays and it really drew me in 🙂Reply