31Aug2012Lemon Garlic Shrimp Penne2.4K1 Lemons were $.25 this week at Weis so I knew I wanted to make this recipe. But of course, being the crazy blogger that I’ve turned into, I needed to make it my own. I had a 1 lb bag of frozen raw shrimp from Target in the freezer and I thought, why not? This smelled wonderful from the minute the garlic hit the pan to the minute we cleaned our plates. I think Paul had thirds. This is a winner, people! Lemon Garlic Shrimp Penne adapted from Recipe Girl 3 tablespoons olive oil 3 cloves garlic, minced 1 lb raw shrimp zest of 1 lemon (about 1 tablespoon) juice of 1 lemon (about 1/3 cup) 16 oz sour cream 1 cup parmesan cheese, divided 16 oz box penne pasta Heat olive oil in pan. Add garlic and shrimp and cook over medium heat until shrimp is almost opaque. Add lemon juice, lemon zest, sour cream, and 1/2 cup parmesan cheese. Simmer over medium heat. Meanwhile, cook penne pasta and drain. Spray 9×13 dish with non stick spray. Add pasta to shrimp mixture and stir to coat pasta. Spread in baking dish, cover with foil, and bake at 400 degrees for 15 minutes. Remove foil, stir, and sprinkle remaining 1/2 cup parmesan cheese over top. Bake for an additional 5 minutes until shrimp is done. I was feeling fancy and I sprinkled some parsley over the top. It didn’t need it. š Linking up to these fabulous parties. Check them out! 2.4K1
Shatzi LoveandLaundry saysAugust 31, 2012 at 3:33 amThis looks delicious! I love shrimp. It's probably my absolute most favorite food! Thanks for sharing at the Weekend Wonders party!Reply
Shatzi LoveandLaundry saysAugust 31, 2012 at 3:35 amI just realized that my first comment saying that this looks delicious never got published! Ugh! Darn blogger!Reply
Jennifer Watkins-Jones saysAugust 31, 2012 at 12:05 pmYum! Shrimp and pasta always make a great combo! Thanks for sharing!Jen @ http://oursoutherntable-jen.blogspot.com/Reply
Kelly @ Semi Homemade Mom saysAugust 31, 2012 at 6:04 pmI couldn't agree more, Jennifer! LOVE shrimp and pasta. šReply
Danni Baird @ Silo Hill Farm saysSeptember 1, 2012 at 1:02 amThis is right up my husbands alley! I'll save it and make it for him on a special occasion! Thanks for sharing it!Reply
Nici - Posed Perfection saysSeptember 1, 2012 at 4:22 amThanks so much for stopping by Posed Perfection today and leaving me a sweet note about the Chicken Ranch Wraps. It really is quite easy to make and you know exactly what you are putting in it…unlike the fast food. Have a great weekend!Blessings,NiciReply
Asiya Baig saysSeptember 1, 2012 at 4:49 amLooks delicious…love the combination of garlic, lemon and shrimp!Reply
Mrs.Cordima saysSeptember 1, 2012 at 4:01 pmThis looks amazing! My husband would love this. I found you over on the Shaken Together blog hop and am now a follower! I'd love it if you would follow me back at http://www.battlingthehomefront.comReply
TidyMom saysSeptember 2, 2012 at 3:25 pmMy family would love this!Thanks for linking up! I featured your recipe in my wrap up http://tidymom.net/2012/family-freindly-dinner-recipe-roundup/Have a great holiday weekend!Reply
Lynda saysSeptember 3, 2012 at 1:45 pmGarlic and lemon — two of the best favors in the world! Add shrimp and you have the perfect trio. I can't wait to try this. It looks so yummy!Reply
Carissa Rasmussen saysSeptember 3, 2012 at 2:47 pmOoh that looks good! I love love shrimp and pasta. I came over from Stonegable link up and I'm excited to see what else you have coming up! I am always in need of new recipesReply
The Girls from Whimsically Homemade saysSeptember 3, 2012 at 6:59 pmI'm not a big fan of shrimp, but you make this look soooo good. I'm gonna have to try it. Love from your newest GFC follower Whimsically Homemade!Reply
Cheerios and Lattes saysSeptember 6, 2012 at 4:18 amI love it! Thank you so much for posting on Saturday Show and Tell. I hope you'll be back this week to link up some more great ideas! Have a great rest of the week!-Mackenziehttp://www.cheeriosandlattes.comReply
Tanya-Lemonsforlulu.com saysSeptember 9, 2012 at 1:08 pmOh yum!!!! I think my family would devour this! I have to pin this to make soon!Reply
Karen saysSeptember 10, 2012 at 11:47 pmI'm making this soon, but I do have a question. For the parmesan cheese, did you use grated (ie, kind in the shaker bottle) or fresh shredded? thanks so much!Reply
Kelly @ Semi Homemade Mom saysSeptember 11, 2012 at 12:12 amKaren, I just used the kind in the shaker bottle. I'm sure the shredded would taste even better, though!Reply
Carmen Wells saysJanuary 13, 2013 at 12:31 amJust made this for my family… of course I'm a tweaker too…. added sessame seeds, thyme, dill, Bacon and Cheddar and Wow…. this will be a great addition to our menu.Reply