Shrimp Alfredo Pizza By Kelly Miller • November2,2015 • Updated September 14, 2021 • Leave a Comment 362 1 Jump to Recipe Shrimp Alfredo Pizza made with alfredo sauce piled high with arugula, garlic roasted cauliflower, shrimp and feta. Such a great twist on pizza! My kids LOVE seafood. For example, I can guarantee you that when Silas’ birthday rolls around in February, he’s going to ask to go to a seafood restaurant for dinner. He loves all the fried shrimp, shrimp cocktail, even clam strips. Wesley on the other hand? Crab legs, crab legs, crab legs. It’s hilarious because when Paul and I were dating, our favorite place to go out on dates was this local Chinese buffet. Not at all for the Chinese food, but because they had all you can eat crab legs, shrimp, and sushi. Let’s just say Paul would more than get his money’s worth of crab legs! It’s so funny that Wesley takes after him in that sense. When I made up this pizza last week, Silas spotted it the minute he came home from school and literally started eating the shrimp right off the top – of course BEFORE I took any pictures!! Luckily I had a plate set aside with some extras. This pizza is an absolutely fabulous way to change up your normal pizza night. Shrimp Alfredo Pizza A pizza recipe with alfredo sauce and shrimp topping. No ratings yet Print Pin Rate Course: DinnerCuisine: AmericanKeyword: shrimp alfredo, shrimp pizza Prep Time: 5 minutes minutesCook Time: 35 minutes minutesTotal Time: 40 minutes minutes Servings: 8 slices Calories: 269kcal Author: Kelly Miller Ingredients▢ 1 1/2 cups fresh cauliflower florets▢ 2 tbsp minced garlic▢ 2 tbsp olive oil▢ 1 prebaked pizza crust▢ 1/2 cup jarred alfredo sauce▢ 1 cup arugula roughly chopped▢ 12 oz cooked medium shrimp peeled with tails off▢ 1/2 cup feta cheese InstructionsIn a mixing bowl, toss cauliflower, garlic, and olive oil together. Spread on a cookie sheet and bake at 400 degrees for 25 minutes. Remove from oven and set aside.Place crust in pizza pan and spread Alfredo sauce evenly over crust. Add arugula, roasted cauliflower, shrimp and feta evenly over sauce.Bake at 425 degrees for 8 - 10 minutes or until edges of crust are brown and toppings are heated through. Allow pizza to rest 5 minutes before slicing and serving. NutritionCalories: 269kcal | Carbohydrates: 26g | Protein: 15g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 125mg | Sodium: 808mg | Potassium: 117mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 12.4mg | Calcium: 165mg | Iron: 2.5mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! Feel free to add more feta on top if you like – we did! 362 1