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Shrimp Alfredo Pizza

A pizza recipe with alfredo sauce and shrimp topping.
Course Dinner
Cuisine American
Keyword shrimp alfredo, shrimp pizza
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 8 slices
Calories 269kcal
Author Kelly Miller

Ingredients

  • 1 1/2 cups fresh cauliflower florets
  • 2 tbsp minced garlic
  • 2 tbsp olive oil
  • 1 prebaked pizza crust
  • 1/2 cup jarred alfredo sauce
  • 1 cup arugula roughly chopped
  • 12 oz cooked medium shrimp peeled with tails off
  • 1/2 cup feta cheese

Instructions

  • In a mixing bowl, toss cauliflower, garlic, and olive oil together. Spread on a cookie sheet and bake at 400 degrees for 25 minutes. Remove from oven and set aside.
  • Place crust in pizza pan and spread Alfredo sauce evenly over crust. Add arugula, roasted cauliflower, shrimp and feta evenly over sauce.
  • Bake at 425 degrees for 8 - 10 minutes or until edges of crust are brown and toppings are heated through. Allow pizza to rest 5 minutes before slicing and serving.

Nutrition

Calories: 269kcal | Carbohydrates: 26g | Protein: 15g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 125mg | Sodium: 808mg | Potassium: 117mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 12.4mg | Calcium: 165mg | Iron: 2.5mg