Sausage Cream Cheese CrescentsBy Kelly Miller • September6,2011 • Updated June 30, 2018 • 6 Comments1.9K41 I made these last week as a last minute breakfast. They were a total hit at the Miller house! These crescents are super-duper easy to make, require only 3 ingredients, and make 16 servings. We had a few for breakfast the day I made it and then I stuck them in the fridge and they lasted us a good 4 days later. Great brunch recipe also. Sausage Cream Cheese Crescents from Mommy’s Kitchen 2 cans refrigerated crescent rolls 8oz cream cheese, softened 16oz sausage (I used a Bob Evans chub) Brown sausage in skillet and drain. In a medium mixing bowl, combine softened cream cheese and cooked sausage. Place a tablespoon (eyeball it) of sausage mixture on each crescent and roll up. Place on ungreased cookie sheet and bake at 350 for about 15 minutes or until crescent rolls are golden. Serve warm. Linking up to: Naptime Creations, Old Fashioned Recipe Exchange, Tuesdays At The Table, Tasty Tuesdays, Tuesday Talent Show, Tempt My Tummy Tuesday, and Totally Tasty Tuesday. 1.9K41
Amanda saysSeptember 7, 2011 at 2:46 amI can't wait to try these! so easy and yet they look so yummy!Reply
Jimmy saysSeptember 7, 2011 at 8:15 amDefinitely, Amanda! Made some and they were simply awesome!___call BangladeshReply
The Atwoods saysSeptember 7, 2011 at 7:46 pmMmmm these look yummy! What a clever and easy way to enjoy breakfast!Reply
The Daily Smash saysSeptember 7, 2011 at 10:59 pmHi I found your blog on the crazy cooking challenge. You have a great blog looks so yummy 🙂 Check out my food bloghttp://www.thedailysmash101.blogspot.comReply
Chef in Training saysSeptember 13, 2011 at 6:25 amThese look amazingly good!Thanks so much for linking up to Tuesday Talent Show! I would love to have you stop by and link up again with more great projects!-Nikkihttp://chef-n-training.blogspot.com/Reply
Sean Marie saysMarch 3, 2013 at 4:47 amHey! Just stopped by from a link on another blog to your cheeseburger wraps and from there I started looking at a lot more recipes. You have a great site, very user friendly. Anyway, I'm not much of a chef (I once accidentally set my husband's laptop on fire while trying to cook dinner, no joke) but I'm trying to get better at it. I've been on your blog for about 10 minutes and already wrote down ingredients to buy tomorrow for two recipes (these and the cheeseburger wraps). I'm hoping my picky eater daughter will like these since she's a fan of sausage. Anyway, done telling you my life story, thanks for the help and wish me luck! 😉Reply