06Sep2011 Sausage Cream Cheese Crescents I made these last week as a last minute breakfast. They were a total hit at the Miller house! These crescents are super-duper easy to make, require only 3 ingredients, and make 16 servings. We had a few for breakfast the day I made it and then I stuck them in the fridge and they lasted us a good 4 days later. Great brunch recipe also. Sausage Cream Cheese Crescents from Mommy’s Kitchen 2 cans refrigerated crescent rolls 8oz cream cheese, softened 16oz sausage (I used a Bob Evans chub) Brown sausage in skillet and drain. In a medium mixing bowl, combine softened cream cheese and cooked sausage. Place a tablespoon (eyeball it) of sausage mixture on each crescent and roll up. Place on ungreased cookie sheet and bake at 350 for about 15 minutes or until crescent rolls are golden. Serve warm. Linking up to: Naptime Creations, Old Fashioned Recipe Exchange, Tuesdays At The Table, Tasty Tuesdays, Tuesday Talent Show, Tempt My Tummy Tuesday, and Totally Tasty Tuesday.