Sausage Cream Cheese Crescents By Kelly Miller • September6,2011 • Updated May 12, 2021 • 3 Comments 1.9K 4 Jump to Recipe Sausage Cream Cheese Crescents made with refrigerated crescent rolls, ground sausage, and cream cheese. These make a fantastic grab and go breakfast! I made these last week as a last minute breakfast. They were a total hit at the Miller house! These crescents are super-duper easy to make, require only 3 ingredients, and make 16 servings. We had a few for breakfast the day I made it and then I stuck them in the fridge and they lasted us a good 4 days later. Great brunch recipe also. Sausage Cream Cheese Crescents from Mommy’s Kitchen 2 cans refrigerated crescent rolls 8oz cream cheese, softened 16oz sausage (I used a Bob Evans chub) Brown sausage in skillet and drain. In a medium mixing bowl, combine softened cream cheese and cooked sausage. Place a tablespoon (eyeball it) of sausage mixture on each crescent and roll up. Place on ungreased cookie sheet and bake at 350 for about 15 minutes or until crescent rolls are golden. Serve warm. If you liked this recipe, leave a rating and a comment below this post! Sausage Cream Cheese Crescents Sausage Cream Cheese Crescents made with refrigerated crescent rolls, ground sausage, and cream cheese. These make a fantastic grab and go breakfast! No ratings yet Print Pin Rate Course: BreakfastCuisine: AmericanKeyword: recipe for sausage cream cheese crescents Prep Time: 20 minutesCook Time: 15 minutes Servings: 16 rolls Calories: 234kcal Author: Kelly Miller Ingredients▢ 16 oz (2 cans) refrigerated crescent rolls▢ 8 oz cream cheese softened▢ 16 oz sausage InstructionsBrown sausage in skillet and drain.In a medium mixing bowl, combine softened cream cheese and cooked sausage.Place a tablespoon (eyeball it) of sausage mixture on each crescent and roll up.Place on ungreased cookie sheet and bake at 350 for about 15 minutes or until crescent rolls are golden. Serve warm. NutritionCalories: 234kcal | Carbohydrates: 12g | Protein: 6g | Fat: 18g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 448mg | Potassium: 90mg | Sugar: 3g | Vitamin A: 212IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 1.9K 4
Amanda says September 7, 2011 at 2:46 am I can't wait to try these! so easy and yet they look so yummy! Reply
The Atwoods says September 7, 2011 at 7:46 pm Mmmm these look yummy! What a clever and easy way to enjoy breakfast! Reply
Sean Marie says March 3, 2013 at 4:47 am Hey! Just stopped by from a link on another blog to your cheeseburger wraps and from there I started looking at a lot more recipes. You have a great site, very user friendly. Anyway, I'm not much of a chef (I once accidentally set my husband's laptop on fire while trying to cook dinner, no joke) but I'm trying to get better at it. I've been on your blog for about 10 minutes and already wrote down ingredients to buy tomorrow for two recipes (these and the cheeseburger wraps). I'm hoping my picky eater daughter will like these since she's a fan of sausage. Anyway, done telling you my life story, thanks for the help and wish me luck! 😉 Reply