Banana Applesauce Crescents By Kelly Miller • September4,2012 • Updated February 2, 2022 • 6 Comments 1.8K 27 Jump to Recipe Banana Applesauce Crescents made with refrigerated crescent rolls, cinnamon applesauce, and bananas. Such a great snack idea! I don’t really care to look up when fall officially starts because to me, it is here! It is super humid outside here today and I’m DONE! I’m also pretty excited to dress the boys in long sleeves and pants. I’ve scored some pretty adorable outfits at Goodwill, local thrift shops, and yard sales and in a few weeks we have 2 HUGE kids’ consignment sales. Please tell me I’m not the only weirdo that gets excited over new (to me) fall kids’ clothes?! Anyway, last week I whipped these up as a quick and easy breakfast. Silas and Wesley seriously couldn’t get enough of them. You could probably freeze them once completely cooled and pull them out for a breakfast on the go, but they wouldn’t last that long in this house! The sneaky one stealing mid-picture. 🙂 Yummy! Here are more of my favorite fall treats: Pumpkin Butter Cake Apple Streusel Bread Banana Applesauce Crescents Banana Applesauce Crescents made with refrigerated crescent rolls, cinnamon applesauce, and bananas. Such a great snack idea! No ratings yet Print Pin Rate Course: BreakfastCuisine: AmericanKeyword: recipe for banana applesauce crescents Prep Time: 15 minutes minutesCook Time: 13 minutes minutes Servings: 8 servings Calories: 122kcal Author: Kelly Miller Ingredients▢ 1 banana▢ 1/2 cup natural unsweetened applesauce▢ 1/2 tablespoon brown sugar▢ 1/2 teaspoon cinnamon▢ 8 oz can refrigerated crescent rolls InstructionsPlace banana in small bowl and mash with fork.Mix in applesauce, brown sugar, and cinnamon until well combined.Unroll crescent triangles.Spread 1 - 2 tablespoons banana applesauce filling on triangle and roll up into a crescent shape (some filling will smoosh out, that's ok).Place filled crescents on cookie sheet at bake at 375 degrees for 11 - 13 minutes. NutritionCalories: 122kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 223mg | Potassium: 66mg | Fiber: 1g | Sugar: 7g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 1.8K 27
Jocelyn says September 11, 2012 at 2:02 pm I am very ready for fall weather and cute new fall clothes:-) I just love all the fun things that can be made with crescent rolls! Love this banana one!!! Reply
Jamie @ Love Bakes Good Cakes says September 11, 2012 at 2:14 pm This looks so tasty and I have all the stuff to make it right now! That's always a bonus in my book! Pinned them! Thank you for sharing it last week at All my Bloggy Friends – I can't wait to see what you link up at this week's All my Bloggy Friends! Reply
Sarah E. says September 13, 2012 at 5:19 pm Oh gawsh! I bet my daughter would love these! Thank you for adding these to Tasty Thursday too 🙂 Reply
Kelly Miller says June 5, 2013 at 3:11 pm So glad to have you here, Melissa! I hope you enjoy them. 🙂 Reply
Margi Fisher says July 20, 2014 at 1:05 am I was looking for a recipe to use up my two packs of crescent rolls and the jar of applesauce I got the other day (and happened to have some bananas that needed to be eaten too), and stumbled across this one using a google search. Thanks for the great recipe! I upped the measurements due to the two crescent roll packs and brushed a mixture of melted butter, sugar and cinnamon on them when they came out of the oven, but they turned out great! <3 Reply