Ranch Jalapeno Dip

I don’t know about you, but I am SO EXCITED for warm spring and summer nights coming up real soon! After months of being closed up in the stuffy house because of the frigid winter, I am looking forward to spending time with my family outdoors. These two little boys have been aching to play outside and I know Paul is excited to fire up the grill. I’m excited for him to do that too – that means I’m off the hook for dinner many nights in the near future, ha!


For our family though, most Sunday afternoons turn into a “party” if you want to call it that! We typically head over to my mom and dad’s house – along with my brother, sister, brother in law, and adorable nephew – to just enjoy time together out on the deck and get food together. Yes we have no shame, food is usually always on our minds!

While the guys might be manning the grill, I LOVE getting together some snacks and appetizers for us to munch on!

This dip is … WHEW! HOT! Ok, ok – full disclosure, my husband thought it was “medium” (insert roll of the eyes). So if you have some really spicy food lovers, feel free to up the amount of jalapenos. Don’t skip the few slices on top as a garnish – it will give guests the warning that this dip is SPICY!

This is just the perfect dip with an ice cold glass of soda! With only 5 minutes of prep time, you can whip this dip up at a moments notice – literally!

 

Here are some more of my favorite dip recipes:

 

Slow Cooker Bacon Horseradish Onion Ring Dip

 

 

 

 

Creamy Shrimp Dip

 

 

 

 

Avocado Hummus

 

 

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Ranch Jalapeno Dip

Ranch Jalapeno Dip recipe made with ranch dressing, salsa, and jalapeno slices.

4 from 1 vote

Print Pin Rate

Course: Appetizer

Cuisine: American

Keyword: recipe for ranch jalapeno dip

Prep Time: 5 minutes minutes

Cook Time: 0 minutes minutes

Servings: 12 servings

Calories: 149kcal

Author: Kelly Miller

Ingredients

• ▢ 1 1/2 cups buttermilk ranch dressing
• ▢ 1/2 cup medium salsa
• ▢ 1/3 cup canned jalapeno slices drained
• ▢ prepared hot wings, chips, and pretzels for dipping

Instructions

• Combine dressing, salsa, and jalapeno slices in a blender.
• Blend until smooth.
• Pour into a plastic container, cover, and refrigerate at least one hour.
• Serve with hot wings, pretzels, and potato chips for dipping.

Nutrition

Calories: 149kcal | Carbohydrates: 3g | Protein: 1g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 468mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 128IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg

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