Jalapeno Corn Dip

This Jalapeno Corn Dip takes minutes to make! Sweet corn, peppers, jalapenos, and cheese – don’t forget the corn chips!

Jalapeno Corn Dip

This Jalapeno Corn Dip takes minutes to make! Sweet corn, peppers, jalapenos, and cheese - don't forget the corn chips!

4.47 from 15 votes

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Course: Appetizer

Cuisine: American

Keyword: jalapeno corn dip

Prep Time: 5 minutes minutes

Refrigerate: 2 hours hours

Total Time: 5 minutes minutes

Servings: 8 servings

Calories: 477kcal

Author: Kelly Miller

Ingredients

• ▢ 3 11oz cans corn & peppers drained
• ▢ 2 chili peppers seeded and chopped
• ▢ 2 jalapeno peppers seeded and chopped
• ▢ 1 cup mayonnaise
• ▢ 1 cup sour cream
• ▢ 1 tsp garlic powder
• ▢ 16 oz shredded cheddar cheese
• ▢ corn chips or tortilla chips

Instructions

• Mix all ingredients, besides the corn chips, in a large serving bowl. Cover and refrigerate 2 hours. Serve immediately with chips for dipping.

Nutrition

Calories: 477kcal | Carbohydrates: 2g | Protein: 15g | Fat: 45g | Saturated Fat: 18g | Cholesterol: 86mg | Sodium: 553mg | Potassium: 115mg | Sugar: 1g | Vitamin A: 835IU | Vitamin C: 4.4mg | Calcium: 443mg | Iron: 0.5mg

Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom!

Feel free to mix and match the peppers to what you have in the garden or what you can find during your weekly shopping trip. We’re planning on trying some new peppers next year and I can’t wait to taste them in the delicious dip!

I’m sure I’ll be sharing more of my gardening knowledge with all of you in future posts, but since I’m a newbie, please leave your best vegetable gardening hints down below – I can use all the help I can get!