14Sep2017Jalapeno Corn Dip Jump to Recipe Print Recipe This Jalapeno Corn Dip takes minutes to make! Sweet corn, peppers, jalapenos, and cheese – don’t forget the corn chips!Recipe PrintJalapeno Corn DipThis Jalapeno Corn Dip takes minutes to make! Sweet corn, peppers, jalapenos, and cheese - don't forget the corn chips! Author: Kelly Miller Prep Time: 5 minutes Refrigerate 2 hrs Total Time: 5 minutes Course: Appetizer Cuisine: American Keyword: jalapeno corn dip Servings: 8 servingsDid you make this recipe? Leave a review Ingredients 3 11oz cans corn & peppers drained 2 chili peppers seeded and chopped 2 jalapeno peppers seeded and chopped 1 cup mayonnaise 1 cup sour cream 1 tsp garlic powder 16 oz shredded cheddar cheese corn chips or tortilla chipsInstructionsMix all ingredients, besides the corn chips, in a large serving bowl. Cover and refrigerate 2 hours. Serve immediately with chips for dipping.NutritionCalories: 477kcalFat: 45gSaturated fat: 18gCholesterol: 86mgSodium: 553mgPotassium: 115mgCarbohydrates: 2gSugar: 1gProtein: 15gVitamin A: 16.7%Vitamin C: 5.3%Calcium: 44.3%Iron: 2.7% Did you make this recipe? Tag @MostlyHomemadeMom on Instagram and hashtag it #MostlyHomemadeMomFeel free to mix and match the peppers to what you have in the garden or what you can find during your weekly shopping trip. We’re planning on trying some new peppers next year and I can’t wait to taste them in the delicious dip!I’m sure I’ll be sharing more of my gardening knowledge with all of you in future posts, but since I’m a newbie, please leave your best vegetable gardening hints down below – I can use all the help I can get!