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Peanut Butter Blondies

Peanut Butter Blondies recipe made with peanut butter in the batter and chopped peanut butter cups on top. A perfect dessert for the peanut butter fanatic in your life!
Course Dessert
Cuisine American
Keyword recipe for peanut butter blondies
Prep Time 20 minutes
Cook Time 25 minutes
Servings 12 servings
Calories 727kcal
Author Kelly Miller

Ingredients

  • 1 cup butter softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 cup peanut butter
  • 1 tsp vanilla
  • 2 cups flour
  • 1 tsp baking powder
  • 2 cups chopped peanut butter cups divided

Instructions

  • With an electric mixer, cream together butter and sugars.
  • Add eggs one at a time.
  • Stir in peanut butter and vanilla until smooth.
  • Add flour and baking powder and stir until well combined.
  • Gently fold in 1 1/2 cups chopped peanut butter cups.
  • Spread batter into a greased 9x13 pan.
  • Sprinkle remaining 1/2 cup peanut butter cups over top.
  • Bake at 350 for 25 - 30 minutes.

Nutrition

Calories: 727kcal | Carbohydrates: 81g | Protein: 13g | Fat: 41g | Saturated Fat: 17g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 419mg | Potassium: 397mg | Fiber: 4g | Sugar: 59g | Vitamin A: 539IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 2mg