Orchard Harvest Fruit Pie

This beautiful double crust pie is filled with apples, pears, and cranberries – the perfect dessert for entertaining guests this fall!

I honestly cannot get enough of the beautiful harvest fruits that are in season this time of year. I walk into stores and see the fall displays and it’s almost like my heart just sighs. It’s exactly like the feeling of coming home. All year I’ve waited, and now it’s here!

We have so many gatherings and family dinners during the fall, and I am in love with all of it. Chilly days mean sweaters and jeans and boots. And that always equals super adorable kiddos in their new outfits. At the moment I glance down at my ginormous belly and see this newest guy poking out at me. What a blessing he already is to us, and what blessings he already has with such a beautiful and loving and funny family waiting for him. He couldn’t have come at a better time of year, I think.

This Orchard Harvest Pie is the perfect autumn dessert to make for any party or family gathering this season! Wesley was able to go apple picking last week with his preschool class and he had so much fun, he has been obsessed with all things apple. I absolutely love that this pie is not only filled with apples, but also ripe pears, tangy dried cranberries, and a sweet sugary cinnamon syrup. You can’t go wrong with a double crust pie in the fall, am I right?!

Orchard Harvest Fruit Pie

This beautiful double crust pie is filled with apples, pears, and cranberries - the perfect dessert for entertaining guests this fall!

5 from 1 vote

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: fruit pie

Prep Time: 15 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 15 minutes minutes

Servings: 8 servings

Calories: 387kcal

Author: Kelly Miller

Ingredients

• ▢ 2 (9 inch) pie crusts thawed according to package directions
• ▢ 3 apples peeled, cored, and sliced
• ▢ 3 pears peeled, cored, and sliced
• ▢ 3/4 cup dried cranberries
• ▢ 3/4 cup sugar
• ▢ 3 tbsp flour
• ▢ 1/2 tsp cinnamon
• ▢ 1 tbsp milk

Instructions

• Combine apples, pears, dried cranberries, sugar, flour, cinnamon, and milk in a large mixing bowl. Stir to mix well.
• Place one pie crust in the bottom of a deep dish pie plate. Spread fruit mixture evenly into pie crust.
  
• Lay second pie crust over top of fruit pinching the edge of the crust around the rim of the pie plate to seal.
• Cut 4 vents in top of crust. Bake at 425 for 15 minutes. Reduce heat to 350 and bake an additional 40-55 minutes or until crust is golden brown. Be sure to check on pie during bake time and cover with foil if crust is getting too brown.
  
• Cool completely before serving.
  

Nutrition

Calories: 387kcal | Carbohydrates: 70g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Sodium: 176mg | Potassium: 196mg | Fiber: 5g | Sugar: 39g | Vitamin A: 55IU | Vitamin C: 6mg | Calcium: 22mg | Iron: 1.5mg

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