15May2018Amish Pear Pie Jump to Recipe Print Recipe This classic Pear Pie comes together so quick and easy! Fresh picked, juicy pears seasoned with cinnamon and nutmeg, with a butter and brown sugar crumble on top! I mentioned in one of my most recent posts that we recently moved back to Lancaster County, PA – the heart of Pennsylvania Dutch Country. I didn’t grow up here and neither did Paul. We both were born in Philadelphia and lived in and around the city and didn’t move out here to Central PA until Silas was about 3 months old. I have to say, it didn’t take us long to get used to living here with all this delicious food!Pear Pie ShortcutMaking a delicious pear pie straight from an Amish cookbook doesn’t have to be hard! I love using refrigerated flaky pie crusts to cut the preparation time. That way I don’t have to bother with flouring and rolling out the dough evenly – just leave the premade crust on the counter for a few minutes to soften and become pliable. Your pear pie will be ready in minutes!Amish Pear PieI think it’s only fitting to share another amazing Amish recipe that I’ve come across since living here. I’ve made this amazing fresh pear pie dessert several times, and I’ve made my own tweaks to make it just how we like it. You may recognize the crumb topping recipe… it’s the same as in my Pastor’s Wife Apple Pie! You just can’t go wrong with that crumb topping, I’m telling you! Recipe PrintPear PieA fresh pear pie recipe in a flaky crust and topped with sweet brown sugar crumb topping! Author: Kelly Miller Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Course: Dessert Cuisine: American Keyword: pear pie Servings: 8 servingsDid you make this recipe? Leave a review Ingredients 9 inch pie crust thawed according to package directions 7 pears peeled, cored, and sliced 1/3 cup sugar 1 tbsp cornstarch 1/2 tsp cinnamon 1/4 tsp nutmeg 1/8 tsp salt 1/2 cup butter cold 1 cup flour 1/2 cup brown sugarInstructionsPlace unbaked pie crust inside glass pie plate.In a large bowl, gently mix sliced pears, sugar, cornstarch, cinnamon, nutmeg, and salt. Spread into pie crust.In a medium bowl, blend cold butter, flour, and brown sugar with a pastry blender (or a small food processor works well, too) until you have coarse crumbs.Sprinkle topping over pears. Bake at 425 for 15 minutes.Place sheet of foil over pie, and bake an additional 15 minutes or until pears are soft. Allow pie to completely before slicing and serving.NutritionCalories: 1364kcalFat: 70gSaturated fat: 25gCholesterol: 30mgSodium: 1063mgPotassium: 433mgCarbohydrates: 167gFiber: 10gSugar: 36gProtein: 16gVitamin A: 7.9%Vitamin C: 8.1%Calcium: 7.6%Iron: 38.6% Did you make this recipe? Tag @MostlyHomemadeMom on Instagram and hashtag it #MostlyHomemadeMomThis is an amazing dessert, perfect if you live near an orchard like we do!