Mocha Cappuccino Cooler By Kelly Miller • May27,2015 • Updated February 19, 2020 • Leave a Comment 1.2K Jump to Recipe Mocha Cappuccino Cooler with brewed coffee, blended with chocolate ice cream and chocolate syrup, and topped with whipped cream. This is one of the best iced coffees I’ve ever had! I finally did it. You guys, seriously. I finally did it. I figured out a way to use up the last of the coffee left in the pot from the morning! Ok, ok maybe you DON’T have any coffee left in the pot from the morning – but we definitely do! Ever since we’ve had the newer Keurig model that brews pots, we never drink the whole thing. Well I probably would drink the whole thing if I could actually finish one cup without it going cold. Now I KNOW most of you have that problem, too! We have one more week left of school for Silas and I’m excited to get my mornings back! I’m definitely one of those moms who, in the beginning of the year, had him get all his homework and word practice done in the afternoon that he brought the assignment home. Now that it’s the end of the year, I panic 20 minutes before he’s out the door that we probably forgot to have him do something. I think I need summer break just as much as he does! Basically, what I’m saying is, DO NOT dump the rest of the coffee. Put it in the fridge for when the kids are eating their ice cream that night and whip this Mocha Cappuccino Cooler up for yourself. Yum!! I would call this drink a cross between an iced coffee and a frappe. It’s SO good! I’d love to hear your favorite ice cream flavor! Leave your answer in the comments below! Mocha Cappuccino Cooler A delicious way to use up the cold coffee in the pot! Blended with chocolate ice cream and chocolate syrup, this is one of the best iced coffees I've ever had! No ratings yet Print Pin Rate Course: DrinksCuisine: AmericanKeyword: mocha cappuccino recipe Prep Time: 10 minutes minutesTotal Time: 10 minutes minutes Servings: 2 servings Calories: 320kcal Author: Kelly Miller Ingredients▢ 1 1/2 cups chocolate ice cream softened slightly▢ 1 1/2 cups cold coffee▢ 1/4 cup chocolate syrup▢ ice and whipped cream InstructionsPlace ice cream, coffee, and chocolate syrup in a blender and blend until smooth. Add ice in cups and pour drink over ice. Top with whipped cream. Serve immediately. NutritionCalories: 320kcal | Carbohydrates: 52g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 105mg | Potassium: 417mg | Fiber: 2g | Sugar: 43g | Vitamin A: 410IU | Vitamin C: 0.7mg | Calcium: 113mg | Iron: 1.7mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 1.2K