Meatball Sub Casserole By Kelly Miller • September28,2011 • Updated July 8, 2021 • 2 Comments 615 Jump to Recipe Meatball Sub Casserole recipe with french bread slices and a garlic cream cheese spread, topped with meatballs, pasta sauce, and mozzarella cheese. Such a great family dinner recipe! I found a version of this recipe in a Gooseberry Patch cookbook and dog eared the page, but I never got around to making it. When I saw it here I knew I had to take a stab at it, Semi Homemade like! This recipe makes a ton and I decided to split it up between two 9×9 baking pans instead of a 9×13. One we ate and one of course went in the freezer. I love recipes that work out that way! As I was making the recipe, I realized the prepared spread makes an AWESOME garlic dip. I used to be a consultant for Tastefully Simple and I can’t tell you how many different recipes I tried to recreate their garlic garlic dip, to no avail. This dip is the real deal folks! It’s yummy, garlicky, and fresh. Even Silas gobbled it up as the casserole was baking. Meatball Sub Casserole Meatball Sub Casserole made with frozen meatballs, french bread, pasta sauce and mozzarella cheese. No ratings yet Print Pin Rate Course: DinnerCuisine: AmericanKeyword: meatball sub casserole recipe Prep Time: 20 minutes minutesCook Time: 30 minutes minutes Servings: 8 servings Calories: 429kcal Author: Kelly Miller Ingredients▢ 1 pkg frozen meatballs▢ 1 loaf french bread sliced 1 inch thick▢ 1 jar pasta sauce▢ 2 cups shredded mozzarella▢ 8 oz cream cheese softened▢ 1/2 cup mayo▢ 3 cloves garlic minced▢ 1 tablespoon Italian seasoning InstructionsCook frozen meatballs according to package directions.Meanwhile, place bread slices on the bottom of a 9x13 baking pan (or two 9x9s).Mix cream cheese, mayo, garlic, and Italian seasoning.Spread cream cheese mixture over bread slices being generous (I still had some left over for a yummy dip).Place meatballs over bread slices, pour pasta sauce over meatballs, and top with shredded mozzarella.Bake at 350 for 30 minutes. NutritionCalories: 429kcal | Carbohydrates: 31g | Protein: 14g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 614mg | Potassium: 145mg | Fiber: 1g | Sugar: 3g | Vitamin A: 591IU | Vitamin C: 1mg | Calcium: 205mg | Iron: 2mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 615
CharlotteFlynn says April 29, 2012 at 1:41 am How did you prepare the one for freezing? Did you bake it first, or just put it together and then freeze? How did you reheat it? Did the bread in the bottom hold up? I'm giving this to friends and don't have an opportunity to test my freezing method before I make it. Thank you so much for posting this! My husband and I absolutely loved it and it was so easy to make! I'll be including this in our rotation from now on. Reply