Grilled Stuffed BurritosBy Kelly Miller • September26,2011 • Updated April 10, 2018 • 12 Comments4.1K1 Pin It I have to admit, even though I love Mexican food I was never really fond of Taco Bell. My husband however, well that’s a different story! I was forced to find something that I liked there because he was not going to stop requesting Taco Bell anytime we decided to get something quick for dinner. Taco Bell’s grilled stuffed burritos were really the only thing there I liked, but they were different every time I ordered them. Most of the time the refried beans were on one side and the beef was on the other. So I decided to try and make my own and they turned out FANTASTIC! The best part about this recipe is that you can prepare the basic filling and everyone can customize them according to how spicy (or not in my case) they like. Grilled Stuffed Burritos 1 lb ground beef 1 pkg taco seasoning 2/3 cup water 1 can refried beans 1 pkg Spanish Rice (and the ingredients to prepare) 1/3 cup salsa 2 cups shredded cheddar cheese 12 flour tortillas Prepare spanish rice according to package directions; set aside. Brown ground beef in pan and drain. Add taco seasoning and water, simmer over medium heat until liquid is absorbed. Stir in refried beans and salsa. Preheat indoor grill (I used my George Foreman). On a tortilla, spread a heaping spoonful of meat filling. Top with a good scoop of spanish rice and sprinkle with cheese. Wrap up burrito style and grill for 5 minutes. Serve with sour cream if desired. Look at that cheesy goodness! Linking up to: Homemaker Monday, Makin You Crave Monday, Recipe Sharing Monday, Mouthwatering Monday, Melt In Your Mouth Monday, Mom’s Crazy Cooking, and Mangia Monday. 4.1K1
Elsa saysSeptember 27, 2011 at 12:17 amGreat idea! I hate it when Taco Bell puts half the ingredients on one side and the other half on the other.Reply
The Atwoods saysSeptember 27, 2011 at 2:11 amThis is so great Kelly! Thanks for sharing – I know my man would LOVE these! He recently requested me to make The Bell's version of the Chili Cheese Burrito (they discontinued it), and it was my first time having it. I have to admit, it was actually pretty good!Reply
Tiffanee saysSeptember 27, 2011 at 5:00 amThose look so delicious. I never thought of grilling burritos before. I've gotta try these out.Reply
Robyn Rasmussen saysSeptember 30, 2011 at 5:25 ammmmm. . .mmmm…mmmm!!! I have to try this too!Because I love your blog and you were so kind to follow me: I would love to have you stop by and visit/link up at my Follow me Friday's post. I have a link over to your page to spread the word! 🙂-Robyn from http://tipsfromtheheart.blogspot.comReply
Lesa saysSeptember 30, 2011 at 1:32 pmSaw this over at Jam Hands. I love copycat recipes; the grilled stuffed burrito is my husbands' fav there too. Looks awesome!Reply
Mrs Happy Homemaker saysOctober 3, 2011 at 12:15 amThis one is my husbands favorite burrito, and I just can't wait to make it! I featured this recipe on this week's Makin' You Crave Monday. I hope to see some more of your recipes on this weeks edition!Reply
The UDG saysOctober 8, 2011 at 7:35 pmI'm not a huge fan of my George Foreman, but this recipe could totally change that.Reply
The UDG saysDecember 22, 2011 at 3:52 amI just had to come back and tell you that I made these and they were a huge success! Husband, who eats like a bird, wolfed down most of them. Thanks for the recipe. I wrote about it here: http://domesticallychallengedgrrl.blogspot.com/2011/12/food-friday.htmlReply
elogsdon saysJuly 30, 2012 at 1:46 pmI just found this recipe and was wondering what brand of spanish rice you used? I have tried numerous spanish rice brands and neither my husband nor I like them/Reply
Kelly saysJuly 30, 2012 at 6:09 pmI usually use the Knorr brand, comes in a pouch. Hope that helps!Reply
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