Grilled Stuffed Burritos By Kelly Miller • September26,2011 • Updated July 8, 2021 • 10 Comments 4.2K Jump to Recipe Grilled Stuffed Burritos recipe made at home with taco beef, refried beans, Spanish rice, salsa, and cheese and cooked on an indoor grill. Such a great copycat recipe! I have to admit, even though I love Mexican food I was never really fond of Taco Bell. My husband however, well that’s a different story! I was forced to find something that I liked there because he was not going to stop requesting Taco Bell anytime we decided to get something quick for dinner. Taco Bell’s grilled stuffed burritos were really the only thing there I liked, but they were different every time I ordered them. Most of the time the refried beans were on one side and the beef was on the other. So I decided to try and make my own and they turned out FANTASTIC! The best part about this recipe is that you can prepare the basic filling and everyone can customize them according to how spicy (or not in my case) they like. Look at that cheesy goodness! Grilled Stuffed Burritos Grilled Stuffed Burritos recipe made with Spanish rice, taco meat, salsa, refried beans, and cheddar cheese. No ratings yet Print Pin Rate Course: DinnerCuisine: MexicanKeyword: recipe for grilled stuffed burritos Prep Time: 25 minutesCook Time: 5 minutes Servings: 12 burritos Calories: 339kcal Author: Kelly Miller Ingredients▢ 1 lb ground beef▢ 1 pkg taco seasoning▢ 2/3 cup water▢ 16 oz can refried beans▢ 5.6 oz pkg Spanish Rice and the ingredients to prepare▢ 1/3 cup salsa▢ 2 cups shredded cheddar cheese▢ 12 flour tortillas InstructionsPrepare Spanish rice according to package directions; set aside.Brown ground beef in pan and drain.Add taco seasoning and water, simmer over medium heat until liquid is absorbed. Stir in refried beans and salsa.Preheat indoor grill (I used my George Foreman).On a tortilla, spread a heaping spoonful of meat filling.Top with a good scoop of spanish rice and sprinkle with cheese.Wrap up burrito style and grill for 5 minutes. Serve with sour cream if desired. NutritionCalories: 339kcal | Carbohydrates: 31g | Protein: 16g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 625mg | Potassium: 197mg | Fiber: 3g | Sugar: 3g | Vitamin A: 263IU | Vitamin C: 1mg | Calcium: 191mg | Iron: 2mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 4.2K
Elsa says September 27, 2011 at 12:17 am Great idea! I hate it when Taco Bell puts half the ingredients on one side and the other half on the other. Reply
The Atwoods says September 27, 2011 at 2:11 am This is so great Kelly! Thanks for sharing – I know my man would LOVE these! He recently requested me to make The Bell's version of the Chili Cheese Burrito (they discontinued it), and it was my first time having it. I have to admit, it was actually pretty good! Reply
Tiffanee says September 27, 2011 at 5:00 am Those look so delicious. I never thought of grilling burritos before. I've gotta try these out. Reply
Lesa says September 30, 2011 at 1:32 pm Saw this over at Jam Hands. I love copycat recipes; the grilled stuffed burrito is my husbands' fav there too. Looks awesome! Reply
Mrs Happy Homemaker says October 3, 2011 at 12:15 am This one is my husbands favorite burrito, and I just can't wait to make it! I featured this recipe on this week's Makin' You Crave Monday. I hope to see some more of your recipes on this weeks edition! Reply
Danielle says October 3, 2011 at 2:32 pm Oh holy cow! These are going on my menu for next week!! Reply
The UDG says October 8, 2011 at 7:35 pm I'm not a huge fan of my George Foreman, but this recipe could totally change that. Reply
The UDG says December 22, 2011 at 3:52 am I just had to come back and tell you that I made these and they were a huge success! Husband, who eats like a bird, wolfed down most of them. Thanks for the recipe. I wrote about it here: http://domesticallychallengedgrrl.blogspot.com/2011/12/food-friday.html Reply
elogsdon says July 30, 2012 at 1:46 pm I just found this recipe and was wondering what brand of spanish rice you used? I have tried numerous spanish rice brands and neither my husband nor I like them/ Reply
Kelly says July 30, 2012 at 6:09 pm I usually use the Knorr brand, comes in a pouch. Hope that helps! Reply