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Meatball sub casserole in a baking pan
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Meatball Sub Casserole

Meatball Sub Casserole made with frozen meatballs, french bread, pasta sauce and mozzarella cheese.
Course Dinner
Cuisine American
Keyword meatball sub casserole recipe
Prep Time 20 minutes
Cook Time 30 minutes
Servings 8 servings
Calories 429kcal
Author Kelly Miller

Ingredients

  • 1 pkg frozen meatballs
  • 1 loaf french bread sliced 1 inch thick
  • 1 jar pasta sauce
  • 2 cups shredded mozzarella
  • 8 oz cream cheese softened
  • 1/2 cup mayo
  • 3 cloves garlic minced
  • 1 tablespoon Italian seasoning

Instructions

  • Cook frozen meatballs according to package directions.
  • Meanwhile, place bread slices on the bottom of a 9x13 baking pan (or two 9x9s).
  • Mix cream cheese, mayo, garlic, and Italian seasoning.
  • Spread cream cheese mixture over bread slices being generous (I still had some left over for a yummy dip).
  • Place meatballs over bread slices, pour pasta sauce over meatballs, and top with shredded mozzarella.
  • Bake at 350 for 30 minutes.

Nutrition

Calories: 429kcal | Carbohydrates: 31g | Protein: 14g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 614mg | Potassium: 145mg | Fiber: 1g | Sugar: 3g | Vitamin A: 591IU | Vitamin C: 1mg | Calcium: 205mg | Iron: 2mg