Maple Syrup Bread By Kelly Miller • September18,2013 • Updated January 21, 2022 • 6 Comments 1.3K 10 Jump to Recipe Maple Syrup Raisin Bread sweetened with maple syrup and lots of raisins! Great with butter and dipped in coffee! You know when you try and try something, but for some reason you just can’t seem to get it to work? I get REALLY frustrated! Maybe it’s the math teacher in me, I don’t know. But it’s KILLING me that I can’t seem to make bread no matter how many different ways I try. I think I just need to shelve the idea of sharing some amazingly easy yeast bread with all of you until I can actually take a cooking class. Maybe it’s just one of those things you have to learn by doing, you know? Hey, if any family members are reading (and I know you are) a cooking class would be a great Christmas present… hint hint. Although… with my crazy mixed up schedule… maybe just a book about baking bread. One that makes it really easy, because apparently that’s what I need haha! Can anyone recommend one?Quick breads though like this Maple Syrup Raisin Bread – I’m all over those! I especially love that this one is only sweetened with maple syrup, no white or brown sugar. Next time I plan to try it with whole wheat flour, what a great bread for an autumn breakfast! This is great just snacking on it, but my favorite is with some butter and dunked into my coffee. Yum! Ok, so while this bread is amazing and I could make quick breads like this all day long, I WILL conquer making real bread if it kills me, people!! 🙂 If you liked this Maple Syrup Bread recipe, leave a rating and a comment below this post! Maple Syrup Bread Maple Syrup Bread recipe made with flour, milk, maple syrup, raisins and egg. Print Pin Rate Course: SnackCuisine: AmericanKeyword: recipe for maple syrup raisin bread Prep Time: 10 minutesCook Time: 1 hour Servings: 8 servings Calories: 245kcal Author: Kelly Miller Ingredients▢ 2 cups flour▢ 4 tsp baking powder▢ 1 tsp salt▢ 3/4 cup milk▢ 1/2 cup maple syrup▢ 1 egg beaten▢ 1 cup raisins InstructionsIn a medium bowl, mix flour, baking powder, and salt.With a large wooden spoon, stir in milk, maple syrup, and egg; mix well.Stir in raisins.Spread into a loaf pan sprayed with non-stick spray.Bake at 350 degrees for 50 minutes - one hour. NutritionCalories: 245kcal | Carbohydrates: 54g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 23mg | Sodium: 318mg | Potassium: 468mg | Fiber: 2g | Sugar: 13g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 147mg | Iron: 2mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 1.3K 10
julieseatsandtreats says September 19, 2013 at 7:37 pm I'm all about QUICK breads. None of that other stuff 🙂 This looks tasty! Reply
Cathy@LemonTreeDwelling says September 20, 2013 at 9:09 pm I love this recipe – so quick and easy…and I love the addition of maple! Reply
Kelly Miller says September 20, 2013 at 10:53 pm I've been in the maple mood lately – it's such a good natural sweetner and SOO flavorful! Reply
Betsy @JavaCupcake says May 1, 2014 at 11:26 am Ooooooooooh I've never used only maple syrup before to sweeten a bread! I'm going to have to try this. (PS… I looooooove butter smeared on bread. Good call! hehe) Reply
Becca @ Crumbs and Chaos says May 1, 2014 at 1:09 pm I love making quick breads, so many flavor options! This looks just right!! Reply