Parmesan Potato Wedges By Kelly Miller • October18,2012 • Updated February 1, 2022 • 10 Comments 5.0K 37 Jump to Recipe Parmesan Potato Wedges recipe made with oven roasted potatoes, seasoned with garlic, onion, basil, and Parmesan cheese! The perfect easy side dish recipe! I think one of the toughest things about figuring out dinner is deciding what to do with side dishes. We eat a lot of bagged steamed veggies around here, which I think fine but it gets BORING. I have a collection of boxed and bagged side dishes at the ready, but they’re really not healthy and usually just as involved as making something fresh. Instead, I’ve recently been doing different things with potatoes and I have to tell you, these Italian Parmesan Potato Wedges are KILLER! I was planning on serving these with hoagies one night, but the wedges were filling and tasty enough on their own for me and the kids. Dip them in either classic ketchup or switch it up and serve it with sour cream. Yum!! Parmesan Potato Wedges Parmesan Potato Wedges recipe made with oven roasted potatoes, seasoned with garlic, onion, basil, and Parmesan cheese! The perfect easy side dish recipe! No ratings yet Print Pin Rate Course: Side DishCuisine: AmericanKeyword: recipe for Parmesan potato wedges Prep Time: 15 minutes minutesCook Time: 45 minutes minutes Servings: 4 servings Calories: 251kcal Author: Kelly Miller Ingredients▢ 4 medium potatoes▢ 1 tablespoon olive oil▢ 1/2 cup grated parmesan cheese▢ 1 tablespoon dried minced onion▢ 1 teaspoon basil▢ 1 teaspoon seasoned salt▢ 1/4 teaspoon garlic powder▢ 1/4 teaspoon pepper InstructionsWash potatoes and peel if desired, I left the skins on.Cut in half length-wise and then cut each half length-wise again into 4 wedges.Repeat for remaining potatoes.Place potatoes in large bowl and drizzle with olive oil, turning to coat.In small bowl, combine the rest of ingredients and pour on top of potatoes, turning to coat again.Line a cookie sheet with foil, spray with cooking spray, and spread potatoes on foil.Sprinkle any remaining parmesan topping over the potatoes.Bake at 350 for about 45 minutes until potatoes are done (can be easily pierced with fork). NutritionCalories: 251kcal | Carbohydrates: 38g | Protein: 9g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 11mg | Sodium: 786mg | Potassium: 922mg | Fiber: 5g | Sugar: 2g | Vitamin A: 144IU | Vitamin C: 42mg | Calcium: 174mg | Iron: 2mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 5.0K 37
Erin says October 18, 2012 at 10:49 pm These look easy and yummy! Fresh potatoes are so much better than boxed side dishes aren't they? Reply
Kelly @ Semi Homemade Mom says October 19, 2012 at 12:20 pm Couldn't agree more, Erin! So nice to have something fresh and really yummy too! Reply
Aunt B says October 19, 2012 at 7:29 pm These look really good, and simple to make too. Thank you for sharing this idea. Reply
swoodsonsays says October 20, 2012 at 2:34 am Tasty! I love a potato side and I bet these would be good with sweet potatoes too! Stephanie Reply
Angela Paris says October 23, 2012 at 3:48 pm Stopping by from the Marvelous Mondays link up – love your post! I'm totally addicted to potato edges! heehee I'm pinning this for later 🙂 Reply
Sarah E. says October 25, 2012 at 6:47 pm Those look absolutely delicious. On the rare occasion when we do have potatoes, I usually make wedges with just some random seasonings. So our potato wedges could definitely use some switching up! Can't wait to try these out! Thanks for linking up to Tasty Thursday! Reply
Lady Behind The Curtain says October 26, 2012 at 6:25 am Thanks so much for sharing your recipes at Cast Party Wednesday. Have a GREAT week! ~Sheryl @ Lady Behind The Curtain~ Reply
Diane Balch says October 26, 2012 at 12:32 pm I hope you are sharing these on foodie friday today… I'm drooling they look so delicious. Reply
Kristy says October 27, 2012 at 1:45 pm These look amazing! Found your at Happy Hour and am your newest follower! 🙂 Reply
Betsy Pool says October 29, 2012 at 5:36 pm I totally agree with you! It's hard to get side dishes organized as well. When I menu plan, I basically just menu plan main dishes. I am often left with bagged frozen veggies as sides too. Thanks for sharing this recipe though! I'll have to try it. Thanks for linking up at Romance on a dime! Pinning this. Reply