07May2013Cheddar Parmesan Bread2.6K1 A couple of months ago I had the privelege to guest post on the Gooseberry Patch blog. I shared three amazing bread recipes that can be made with Bisquick, or my DIY Baking Mix (which is what I used). Who knew that stuff could be so versatile? And your only excuse for not making the DIY kind is if you don’t have a large food processor at home. But put it on your list to get. 🙂 This Cheddar Parmesan Bread seriously smelled like pizza was in the oven, I kid you not! I served this with a hot bowl of Spinach Tortellini Soup — the wedges were perfect for dipping. Really though, it didn’t need anything else. We could have eaten the whole thing by itself, it was really that good! Cheddar Parmesan Bread 1 1/2 cups DIY Baking Mix (or Bisquick) 1 cup shredded cheddar cheese 1/4 cup grated Parmesan cheese, plus more for garnish 1/2 teaspoon oregano, plus more for garnish 1/2 cup milk 1 egg, beaten 2 tablespoons butter, melted Mix first 6 ingredients in a bowl; stir together to form a thick batter. Spoon into a greased 8″ round cake pan. Drizzle with melted butter; sprinkle with additional Parmesan cheese and oregano. Bake at 400 degrees for 20 minutes, or until a toothpick inserted in the center comes out clean. Let cool 10 minutes; cut into wedges and serve warm. Makes 6 to 8 servings. You can’t beat a delicious bread made in one bowl and popped in the oven! This recipe came from Gooseberry Patch’s Almost Homemade – one of my favorite cookbooks. *This post contains an affiliate link. Don’t miss another Mostly Homemade Mom recipe! Click here to have recipes delivered by email. {linking up!} 2.6K1
Carrie @ My Favorite Finds saysMay 7, 2013 at 4:04 pmWow! This looks really good! Pinning it :).Reply
Kelly Miller saysMay 7, 2013 at 4:18 pmThanks for pinning, Carrie! Hope you're having a great day. 🙂Reply
Julie Evink saysMay 7, 2013 at 6:42 pmThis looks super yummy and super easy, which is always awesome!Reply
anyonita green saysMay 9, 2013 at 7:52 amWHoa! This looks delicious 🙂 I'm always looking for bread recipes & this looks like a fab one to add to m collection 🙂 I've pinned it to my bread board. I followed you here from the Tempt My Tummy Tuesday link party, by the way. I also run a Tasty Tuesdays link party on my blog & I'd love it if you could stop by & link up some of your recipes! Here's the link: http://anyonitanibbles.blogspot.co.uk/2013/05/Tasty-Tuesdays-Link-Party-9.htmlReply
Shannon Hawk saysMay 10, 2013 at 1:21 pmYum! This looks great! My children would gobble this right up:)Shannon@CozyCountryLivingReply
Maria Bonacci saysMay 12, 2013 at 1:13 pmThis sounds delicious!!! I can't wait to try it…maybe tonight for dinner.MariaKrafty Cards etc.Reply
anyonita green saysMay 14, 2013 at 9:29 amThank you so much for linking up with me this week at TastyTuesdays! I’ve pinned this & shared it with my followers!Reply
Debi Bolocofsky saysMay 14, 2013 at 8:45 pmthis bread looks delicious. Thanks so much for sharing with Wednesday's Adorned From Above Blog Hop. We can't wait to see what you have for us this week. The party starts at 8:00PM tonight.Debi and CharlyReply
Cathy Compeau saysMay 15, 2013 at 5:37 amYum!I would love for you to share your favorite posts and link up at my TGIF Link Party.http://apeekintomyparadise.blogspot.com/2013/05/tgif-link-party-2.htmlThe party opens Thursday night and closes on Wednesday night at midnight.Please, invite your friends to party too! The more the merrier!Hugs, CathyReply
Linda saysMay 15, 2013 at 3:25 pmCan't wait to give this a try. Sounds scrumptious! Linda @www.paperseedlings.comReply
Mom On Timeout saysMay 15, 2013 at 6:30 pmThis bread look incredible Kelly! Pinned, sharing on FB today and featuring tonight 🙂 Thanks so much for linking up at Mom On Timeout!Reply
Jess Harp saysMay 18, 2013 at 5:21 amThank you for linking up to Tasty Tuesdays! This bread looks wonderful – I am going to have to try it very, very soon. Pinning now! Have a great weekend. 🙂Reply
WillCookForSmiles saysMay 18, 2013 at 6:35 pmThe break looks so so delicious! Thank you for joining the party, you will be featured tonight!Reply
Alethia A saysMay 19, 2013 at 8:54 pmI had literally the best parmesan bread I have ever tasted last night at a restaurant, and have scoured the net ever since to find a recipe. This is it. This may be the one–and I am so excited to try it once I get my food processor replaced this week. Thank you for sharing!Reply
Kelly Miller saysMay 19, 2013 at 9:40 pmWas it a chain restaurant? I'm curious. 🙂 You won't be disappointed with this one, it's amazing!Reply
Alethia A saysMay 20, 2013 at 7:36 pmSadly not! It was a local restaurant in Ontario, CA. Off to make this bread though!Reply
Cathy Compeau saysMay 21, 2013 at 12:25 amYum!Come party with APIMP!I would love for you to share and link up at my TGIF Link Party.The party is open every Thursday night and closes Wednesday's at midnight.http://apeekintomyparadise.blogspot.com/2013/05/tgif-link-party-3.htmlHugs, CathyReply