Parmesan Bread By Kelly Miller • May7,2013 • Updated January 25, 2022 • 7 Comments 2.7K Jump to Recipe Easy Parmesan Bread recipe made with Bisquick baking mix, Parmesan, cheddar, oregano, milk, and eggs. Perfect for pasta or soups! A couple of months ago I had the privelege to guest post on the Gooseberry Patch blog. I shared three amazing bread recipes that can be made with Bisquick, or my DIY Baking Mix (which is what I used). Who knew that stuff could be so versatile? And your only excuse for not making the DIY kind is if you don’t have a large food processor at home. But put it on your list to get. 🙂 This Cheddar Parmesan Bread seriously smelled like pizza was in the oven, I kid you not! I served this with a hot bowl of Spinach Tortellini Soup — the wedges were perfect for dipping. Really though, it didn’t need anything else. We could have eaten the whole thing by itself, it was really that good! You can’t beat a delicious bread made in one bowl and popped in the oven! This recipe came from Gooseberry Patch’s Almost Homemade – one of my favorite cookbooks. Parmesan Bread Easy Parmesan Bread recipe made with Bisquick baking mix, Parmesan, cheddar, oregano, milk, and eggs. Perfect for pasta or soups! Print Pin Rate Course: AppetizerCuisine: AmericanKeyword: recipe for parmesan bread Prep Time: 15 minutesCook Time: 20 minutes Servings: 8 servings Calories: 209kcal Author: Kelly Miller Ingredients▢ 1 1/2 cups Bisquick▢ 1 cup shredded cheddar cheese▢ 1/4 cup grated Parmesan cheese plus more for garnish▢ 1/2 teaspoon oregano plus more for garnish▢ 1/2 cup milk▢ 1 egg beaten▢ 2 tablespoons butter melted InstructionsMix first 6 ingredients in a bowl; stir together to form a thick batter.Spoon into a greased 8" round cake pan.Drizzle with melted butter; sprinkle with additional Parmesan cheese and oregano.Bake at 400 degrees for 20 minutes, or until a toothpick inserted in the center comes out clean.Let cool 10 minutes; cut into wedges and serve warm. NutritionCalories: 209kcal | Carbohydrates: 15g | Protein: 8g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 462mg | Potassium: 85mg | Fiber: 1g | Sugar: 4g | Vitamin A: 313IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 1mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 2.7K
Carrie @ My Favorite Finds says May 7, 2013 at 4:04 pm Wow! This looks really good! Pinning it :). Reply
Maria Bonacci says May 12, 2013 at 1:13 pm This sounds delicious!!! I can't wait to try it…maybe tonight for dinner.MariaKrafty Cards etc. Reply
anyonita green says May 14, 2013 at 9:29 am Thank you so much for linking up with me this week at TastyTuesdays! I’ve pinned this & shared it with my followers! Reply
WillCookForSmiles says May 18, 2013 at 6:35 pm The break looks so so delicious! Thank you for joining the party, you will be featured tonight! Reply
Alethia A says May 19, 2013 at 8:54 pm I had literally the best parmesan bread I have ever tasted last night at a restaurant, and have scoured the net ever since to find a recipe. This is it. This may be the one–and I am so excited to try it once I get my food processor replaced this week. Thank you for sharing! Reply
Kelly Miller says May 19, 2013 at 9:40 pm Was it a chain restaurant? I'm curious. 🙂 You won't be disappointed with this one, it's amazing! Reply
Alethia A says May 20, 2013 at 7:36 pm Sadly not! It was a local restaurant in Ontario, CA. Off to make this bread though! Reply