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Cheddar Parmesan Bread

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A couple of months ago I had the privelege to guest post on the Gooseberry Patch blog. I shared three amazing bread recipes that can be made with Bisquick, or my DIY Baking Mix (which is what I used). Who knew that stuff could be so versatile? And your only excuse for not making the DIY kind is if you don’t have a large food processor at home. But put it on your list to get. 🙂
 



 


This Cheddar Parmesan Bread seriously smelled like pizza was in the oven, I kid you not! I served this with a hot bowl of Spinach Tortellini Soup — the wedges were perfect for dipping. Really though, it didn’t need anything else. We could have eaten the whole thing by itself, it was really that good!
 



 



 



Cheddar Parmesan Bread





1 1/2 cups DIY Baking Mix (or Bisquick)


1 cup shredded cheddar cheese


1/4 cup grated Parmesan cheese, plus more for garnish


1/2 teaspoon oregano, plus more for garnish


1/2 cup milk


1 egg, beaten


2 tablespoons butter, melted





Mix first 6 ingredients in a bowl; stir together to form a thick batter. Spoon into a greased 8″ round cake pan. Drizzle with melted butter; sprinkle with additional Parmesan cheese and oregano. Bake at 400 degrees for 20 minutes, or until a toothpick inserted in the center comes out clean. Let cool 10 minutes; cut into wedges and serve warm. Makes 6 to 8 servings.





You can’t beat a delicious bread made in one bowl and popped in the oven! This recipe came from Gooseberry Patch’s Almost Homemade – one of my favorite cookbooks. 














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{linking up!}
 

 

 


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About Kelly Miller

I'm Kelly. Wife, mom of three, coffee addict, & crockpot obsessed! Join me as I share my favorite shortcut recipes right here!

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  4. anyonita green says

    WHoa! This looks delicious 🙂 I'm always looking for bread recipes & this looks like a fab one to add to m collection 🙂 I've pinned it to my bread board. I followed you here from the Tempt My Tummy Tuesday link party, by the way. I also run a Tasty Tuesdays link party on my blog & I'd love it if you could stop by & link up some of your recipes! Here's the link: http://anyonitanibbles.blogspot.co.uk/2013/05/Tasty-Tuesdays-Link-Party-9.html

    Reply

  7. Maria Bonacci says

    This sounds delicious!!! I can't wait to try it…maybe tonight for dinner.
    Maria
    Krafty Cards etc.

    Reply

  9. anyonita green says

    Thank you so much for linking up with me this week at Tasty
    Tuesdays! I’ve pinned this & shared it with my followers!

    Reply

  10. Debi Bolocofsky says

    this bread looks delicious. Thanks so much for sharing with Wednesday's Adorned From Above Blog Hop. We can't wait to see what you have for us this week. The party starts at 8:00PM tonight.

    Debi and Charly

    Reply

  15. Jess Harp says

    Thank you for linking up to Tasty Tuesdays! This bread looks wonderful – I am going to have to try it very, very soon. Pinning now! Have a great weekend. 🙂

    Reply

  16. WillCookForSmiles says

    The break looks so so delicious! Thank you for joining the party, you will be featured tonight!

    Reply

  17. Alethia A says

    I had literally the best parmesan bread I have ever tasted last night at a restaurant, and have scoured the net ever since to find a recipe. This is it. This may be the one–and I am so excited to try it once I get my food processor replaced this week. Thank you for sharing!

    Reply

  18. Kelly Miller says

    Was it a chain restaurant? I'm curious. 🙂 You won't be disappointed with this one, it's amazing!

    Reply

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