Crockpot Chicken ParmesanBy Kelly Miller • July16,2013 • Updated January 23, 2020 • 4 Comments31.9K1 Jump to RecipeChicken with a parmesan garlic breading, gets topped with marinara and cooks away all day in the Crockpot – the easiest chicken parm recipe ever! Chicken Parmesan. It’s one of those classic family dinners, right? I believe I’ve probably tried a million versions over the course of my life. I have to say, the best Chicken Parmesan I’ve ever had was at this restaurant we had for a work Christmas party. It was actually a Chicken Parmesan sandwich, and it was REALLY good! Breaded and fried, with a good amount of tomato sauce, and lots of mozzarella melted on top with a crusty roll. YUM! But you know what, I really try to cook a bit healthier at home… … and I’m lazy. I HATE frying food at home! The grease, and then the smell of the grease, and then the cleaning up. I mean, how in the world does the grease get ON TOP of the kitchen cabinets, on the opposite side of the stove? That’s just from me sauteing chicken or veggies in a little olive oil. I can only imagine the cleaning ahead if I was deep frying! This recipe is right up my alley, but you already knew that, right? I mean dip and bread the chicken, put it in the crock, and turn on. With a side of steamed broccoli and garlic bread… totally, my kind of dinner. 🙂 If you liked this Crockpot Chicken Parmesan recipe, leave a rating and a comment below this post!Crockpot Chicken ParmesanCrockpot Chicken Parmesan recipe with chicken breasts, Italian bread crumbs, Parmesan cheese, and tomato sauce.0 from 0 votes Print Pin RateCourse: DinnerCuisine: AmericanKeyword: recipe for crockpot chicken parmesanPrep Time: 20 minutesCook Time: 4 hoursServings: 4 servingsCalories: 404kcalAuthor: Kelly MillerIngredients4 boneless skinless chicken breasts2 eggs beaten1/2 cup Italian seasoned bread crumbs1/4 cup grated Parmesan cheese1/2 tsp oregano1/2 tsp garlic powder1/4 tsp pepper1/4 tsp salt1 tbsp olive oil4 slices mozzarella cheese24 oz jar marinara sauceInstructionsPour olive oil in the bottom of the slow cooker.Place beaten egg in a shallow bowl.Mix bread crumbs, Parmesan, oregano, garlic powder, pepper, and salt in a second shallow bowl.Dip chicken breasts in egg and then in bread crumb mixture, coating both sides.Place breaded chicken in the crockpot and top each with a slice of mozzarella.Pour marinara sauce over chicken.Cook on high for 4 hours.NutritionCalories: 404kcal | Carbohydrates: 21g | Protein: 40g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 182mg | Sodium: 1673mg | Potassium: 1068mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1164IU | Vitamin C: 14mg | Calcium: 284mg | Iron: 4mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom!31.9K1
Miz Helen saysJuly 20, 2013 at 8:56 pmThank you so much for sharing your awesome recipe with Full Plate Thursday. Have a great weekend and hope to see you soon!Miz HelenReply
Kelly Miller saysJanuary 18, 2014 at 12:19 amThanks for pinning, Kristen! I hope you enjoy it! 🙂Reply