Crockpot Chicken Parmesan By Kelly Miller • July16,2013 • Updated January 23, 2020 • 4 Comments32.1K3 Jump to Recipe Chicken with a parmesan garlic breading, gets topped with marinara and cooks away all day in the Crockpot – the easiest chicken parm recipe ever! Chicken Parmesan. It’s one of those classic family dinners, right? I believe I’ve probably tried a million versions over the course of my life. I have to say, the best Chicken Parmesan I’ve ever had was at this restaurant we had for a work Christmas party. It was actually a Chicken Parmesan sandwich, and it was REALLY good! Breaded and fried, with a good amount of tomato sauce, and lots of mozzarella melted on top with a crusty roll. YUM! But you know what, I really try to cook a bit healthier at home… … and I’m lazy. I HATE frying food at home! The grease, and then the smell of the grease, and then the cleaning up. I mean, how in the world does the grease get ON TOP of the kitchen cabinets, on the opposite side of the stove? That’s just from me sauteing chicken or veggies in a little olive oil. I can only imagine the cleaning ahead if I was deep frying! This recipe is right up my alley, but you already knew that, right? I mean dip and bread the chicken, put it in the crock, and turn on. With a side of steamed broccoli and garlic bread… totally, my kind of dinner. 🙂 If you liked this Crockpot Chicken Parmesan recipe, leave a rating and a comment below this post! Crockpot Chicken Parmesan Crockpot Chicken Parmesan recipe with chicken breasts, Italian bread crumbs, Parmesan cheese, and tomato sauce. No ratings yet Print Pin Rate Course: DinnerCuisine: AmericanKeyword: recipe for crockpot chicken parmesan Prep Time: 20 minutesCook Time: 4 hours Servings: 4 servings Calories: 404kcal Author: Kelly Miller Ingredients▢ 4 boneless skinless chicken breasts▢ 2 eggs beaten▢ 1/2 cup Italian seasoned bread crumbs▢ 1/4 cup grated Parmesan cheese▢ 1/2 tsp oregano▢ 1/2 tsp garlic powder▢ 1/4 tsp pepper▢ 1/4 tsp salt▢ 1 tbsp olive oil▢ 4 slices mozzarella cheese▢ 24 oz jar marinara sauce InstructionsPour olive oil in the bottom of the slow cooker.Place beaten egg in a shallow bowl.Mix bread crumbs, Parmesan, oregano, garlic powder, pepper, and salt in a second shallow bowl.Dip chicken breasts in egg and then in bread crumb mixture, coating both sides.Place breaded chicken in the crockpot and top each with a slice of mozzarella.Pour marinara sauce over chicken.Cook on high for 4 hours. NutritionCalories: 404kcal | Carbohydrates: 21g | Protein: 40g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 182mg | Sodium: 1673mg | Potassium: 1068mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1164IU | Vitamin C: 14mg | Calcium: 284mg | Iron: 4mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 32.1K3
Miz Helen says July 20, 2013 at 8:56 pm Thank you so much for sharing your awesome recipe with Full Plate Thursday. Have a great weekend and hope to see you soon!Miz Helen Reply
Kelly Miller says January 18, 2014 at 12:19 am Thanks for pinning, Kristen! I hope you enjoy it! 🙂 Reply