Hamburger Soup Recipe (Video Tutorial) By Kelly Miller • February13,2020 • Leave a Comment 314 Jump to Recipe Jump to VideoHamburger Soup recipe made with ground beef, onion, celery, tomatoes, tomato sauce, kidney beans, shredded cabbage, potatoes and spices. Perfect for a chilly night! I just love discovering new soups to try out on the family, just like this Hamburger Soup recipe! There’s truly nothing better than a hearty, filling bowl of soup on a rainy night! This particular recipe can take a bit of time on the stove, so be sure to give yourself at least an hour before serving as the potatoes take a bit long to be tender. I promise the wait will be worth it, though, with all these delicious ingredients melding together! To view the recipe video tutorial, scroll down to the recipe card at the bottom of this post! How long can you keep hamburger soup in the fridge? As long as it’s in a tight-lidded container, it should be good for about 4 days refrigerated. What type of ground beef is recommended? At least 85% lean ground beef is best for this soup, the leaner the better for maximum flavor combination. How to make this hamburger soup recipe: In a stock pot, brown ground beef, diced onion, and diced celery. Drain and return to pot. Add in diced tomatoes, tomato sauce, water, kidney beans, shredded cabbage, potatoes, and spices. Heat on high heat and bring to a boil. Then reduce heat, cover, and simmer for 45 minutes – 1 hour or until potatoes are tender. Add salt and pepper to taste before serving hot. How to cut time with this hamburger soup recipe: Purchase pre-shredded cabbage (usually labeled cole slaw mix) Purchase pre-diced onion and celery Dice the potatoes smaller so they cook faster What do I serve with this hamburger soup? Really, nothing at all! If you want, pop some refrigerate biscuits in the oven for dipping in the broth of the soup. But honestly, this soup is hearty and filling all on its own! More favorite soup recipes: Crockpot Chicken Chili Zucchini Soup BLT Soup Sausage, Potato, and Spinach Soup If you liked this Hamburger Soup recipe, leave a rating and a comment below this post! Hamburger Soup Recipe Hamburger Soup Recipe made with ground beef, onion, celery, tomatoes, kidney beans, shredded cabbage, potatoes, and spices. 2.85 from 13 votes Print Pin Rate Course: DinnerCuisine: AmericanKeyword: recipe for hamburger soup Prep Time: 20 minutes minutesCook Time: 45 minutes minutes Servings: 8 servings Calories: 308kcal Author: Kelly Miller Ingredients▢ 1 lb ground beef▢ 1 onion diced▢ 3 stalks celery diced▢ 28 oz diced tomatoes undrained▢ 15 oz tomato sauce▢ 3 cups water▢ 5 oz shredded cabbage or cole slaw mix▢ 16 oz can kidney beans drained and rinsed▢ 3 potatoes peeled and chopped▢ 4 beef bouillon cubes▢ 1/2 tsp garlic powder▢ 1/2 tsp garlic salt▢ salt and pepper to taste InstructionsAdd ground beef, diced onion, and diced celery to a large soup pot or dutch oven.Brown ground beef over medium high heat.Drain and return to pan.Add in remaining ingredients.Stir well and bring to a boil over high heat.Once boiling, stir again.Reduce heat, cover, and simmer for 45 minutes or until potatoes are tender.Remove from heat and allow soup to rest for 5 minutes.Season with salt and pepper and serve hot. Video NutritionCalories: 308kcal | Carbohydrates: 33g | Protein: 19g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 981mg | Potassium: 1171mg | Fiber: 9g | Sugar: 7g | Vitamin A: 431IU | Vitamin C: 31mg | Calcium: 107mg | Iron: 7mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 314