Garlic Butter Grilled MushroomsBy Kelly Miller • July1,2014 • Updated January 16, 2019 • 9 Comments213 Jump to Recipe Whole white mushroom skewers, with a garlic butter and basil sauce, grilled to perfection! This year, I have seriously been OBSESSED with grilled dinners! I’ve been trying to eat better meals high in protein and low in sugar and carbs – grilling is absolutely perfect for that type of thing! Last week I shared Grilled Lemon, Garlic, & Oregano Chicken, Grilled Citrus Herb Salmon, and then earlier in June I shared Tangy Grilled Chicken Drumsticks with you. I can’t get enough! Ok, confession time. Our big gas grill has been broken since last summer. !! If you can believe it, I’ve been able to grill these amazing meals on my indoor George Foreman – man that thing is a workhorse – and no they’re not sponsoring this post in any way, haha! I just love that thing, if for the clean-up alone. I just pop the dirty grill plates in the dishwasher, and we’re back in business! We are definitely in the market for a new gas grill, though. I’d love to not have to cook in batches. Actually, I’d love to just hand it all over to Paul and have him do all the cooking on grill night! I really cannot describe to you how awesome these mushrooms are off the grill. They are juicy, buttery, garlicky, and SO good. Paul was telling me next time I definitely need to make WAY more, so I’ll probably double the recipe! These were seriously bursting with flavor, yum!! Here are some more of my grilling favorites: Grilled Lemon, Garlic, Oregano Chicken Grilled Citrus Herb Salmon Tangy Grilled Chicken Drumsticks Garlic Butter Grilled MushroomsWhole white mushroom skewers, with a garlic butter and basil sauce, grilled to perfection! 0 from 0 votes Print Pin RateCourse: AppetizerCuisine: AmericanKeyword: grilled mushrooms recipePrep Time: 5 minutesCook Time: 10 minutesTotal Time: 15 minutesServings: 4 skewersCalories: 153kcalAuthor: Kelly MillerIngredients2 pints mushrooms1/4 cup butter melted1/2 tsp garlic salt1/2 tsp dried basilInstructionsWash mushrooms well and stack them on skewers (I was able to fit 5 per skewer).In a small bowl, stir together butter, garlic salt, and basil.Place skewers on grill over medium high heat and drizzle/baste garlic butter over the top.Turn skewers after 5 minutes and drizzle/baste the other side, grill for another 5 minutes.Allow skewers to rest about 2 minutes before serving.NutritionCalories: 153kcal | Carbohydrates: 7g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 403mg | Potassium: 752mg | Fiber: 2g | Sugar: 4g | Vitamin A: 355IU | Vitamin C: 5mg | Calcium: 11mg | Iron: 1.3mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 213
CateOMalley saysJuly 1, 2014 at 12:37 pmmmm, I'm a sucker for mushroom anything – these have my mouth watering, yum.Reply
Becky Mortson saysJuly 1, 2014 at 1:01 pmThat is one yummy Garlic Butter Grilled Mushrooms! I would love to make it at home. Thank you for the recipe!Reply
Kelly @ Mostly Homemade Mom saysJuly 1, 2014 at 8:30 pmOh yes, these definitely make the mouth water – haha!Reply
Taylor @ Food Faith Fitness saysJuly 2, 2014 at 11:31 amNow that is how you drink your morning coffee! Perfect for the hot days of Florida here! Pinned!Reply
Jocelyn saysJuly 2, 2014 at 1:20 pmMy coffee is always sweet like dessert too!! My hubby makes fun of the way I drink it! I love that you added cookies to this fun coffee shake! Perfect summer coffee!Reply