Grilled Mushrooms By Kelly Miller • July1,2014 • Updated January 14, 2022 • 6 Comments 229 Jump to Recipe Grilled Mushrooms made with whole white mushrooms on skewers, with a garlic butter and basil sauce, grilled to perfection! This year, I have seriously been OBSESSED with grilled dinners! I’ve been trying to eat better meals high in protein and low in sugar and carbs – grilling is absolutely perfect for that type of thing! Last week I shared Grilled Lemon, Garlic, & Oregano Chicken, Grilled Citrus Herb Salmon, and then earlier in June I shared Tangy Grilled Chicken Drumsticks with you. I can’t get enough! Ok, confession time.Our big gas grill has been broken since last summer.!!If you can believe it, I’ve been able to grill these amazing meals on my indoor George Foreman – man that thing is a workhorse – and no they’re not sponsoring this post in any way, haha! I just love that thing, if for the clean-up alone. I just pop the dirty grill plates in the dishwasher, and we’re back in business! We are definitely in the market for a new gas grill, though. I’d love to not have to cook in batches. Actually, I’d love to just hand it all over to Paul and have him do all the cooking on grill night! I really cannot describe to you how awesome these mushrooms are off the grill. They are juicy, buttery, garlicky, and SO good. Paul was telling me next time I definitely need to make WAY more, so I’ll probably double the recipe! These were seriously bursting with flavor, yum!! Here are some more of my grilling favorites: Grilled Lemon, Garlic, Oregano Chicken Grilled Citrus Herb Salmon Tangy Grilled Chicken Drumsticks Grilled Mushrooms Grilled Mushrooms made with whole white mushrooms on skewers, with a garlic butter and basil sauce, grilled to perfection! No ratings yet Print Pin Rate Course: AppetizerCuisine: AmericanKeyword: grilled mushrooms recipe Prep Time: 5 minutesCook Time: 10 minutesTotal Time: 15 minutes Servings: 4 skewers Calories: 153kcal Author: Kelly Miller Ingredients▢ 2 pints mushrooms▢ 1/4 cup butter melted▢ 1/2 tsp garlic salt▢ 1/2 tsp dried basil InstructionsWash mushrooms well and stack them on skewers (I was able to fit 5 per skewer).In a small bowl, stir together butter, garlic salt, and basil.Place skewers on grill over medium high heat and drizzle/baste garlic butter over the top.Turn skewers after 5 minutes and drizzle/baste the other side, grill for another 5 minutes.Allow skewers to rest about 2 minutes before serving. NutritionCalories: 153kcal | Carbohydrates: 7g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 403mg | Potassium: 752mg | Fiber: 2g | Sugar: 4g | Vitamin A: 355IU | Vitamin C: 5mg | Calcium: 11mg | Iron: 1.3mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 229
CateOMalley says July 1, 2014 at 12:37 pm mmm, I'm a sucker for mushroom anything – these have my mouth watering, yum. Reply
Becky Mortson says July 1, 2014 at 1:01 pm That is one yummy Garlic Butter Grilled Mushrooms! I would love to make it at home. Thank you for the recipe! Reply
Kelly @ Mostly Homemade Mom says July 1, 2014 at 8:30 pm Oh yes, these definitely make the mouth water – haha! Reply