Garlic Butter Grilled Mushrooms
Whole white mushroom skewers, with a garlic butter and basil sauce, grilled to perfection!
Servings 4 skewers
- 2 pints mushrooms
- 1/4 cup butter melted
- 1/2 tsp garlic salt
- 1/2 tsp dried basil
Wash mushrooms well and stack them on skewers (I was able to fit 5 per skewer).
In a small bowl, stir together butter, garlic salt, and basil.
Place skewers on grill over medium high heat and drizzle/baste garlic butter over the top.
Turn skewers after 5 minutes and drizzle/baste the other side, grill for another 5 minutes.
Allow skewers to rest about 2 minutes before serving.
Calories: 153kcal | Carbohydrates: 7g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 403mg | Potassium: 752mg | Fiber: 2g | Sugar: 4g | Vitamin A: 355IU | Vitamin C: 5mg | Calcium: 11mg | Iron: 1.3mg