Homemade Pizza Pockets By Kelly Miller • June26,2013 • Updated January 24, 2022 • 5 Comments 8.3K 1 Jump to Recipe Homemade Pizza Pockets made with refrigerated Grands rolls, pizza sauce, cheese, and your favorite pizza toppings. A quick and easy dinner that your family will love! I have ALWAYS been a huge mushroom topping fan on my pizza, how about you? I think you either love mushrooms on your pizza or absolutely detest them. Lucky for me, my husband shares my mushroom obsession. Not so lucky for my 4 year old, however. I kinda snuck the mushrooms in these pizza pockets and you know what? He didn’t even realize they were in there haha! I actually think next time I might sneak some spinach in the filling, too if there’s room. The secret to these pizza pockets is the understanding that, some of them probably will explode. I don’t mean explode and make a mess all over the inside of your oven, I just mean that if there’s a bit of pizza sauce where you’ve tried to seal it with the fork, some of the cheese will escape as it’s baking. Just try not to overfill them and serve with some extra pizza sauce on the side. Honestly? It’s no biggie. Even the semi-exploded ones tasted LEAPS and BOUNDS better than regular Hot Pockets from the grocery store. Seriously, these put Hot Pockets to shame. And that’s saying something coming from one who practically lived off of those things when I was first married. 😀 Enjoy and share away! Homemade Pizza Pockets Homemade Pizza Pockets made with refrigerated Grands rolls, pizza sauce, cheese, and your favorite pizza toppings. A quick and easy dinner that your family will love! No ratings yet Print Pin Rate Course: DinnerCuisine: AmericanKeyword: recipe for homemade pizza pockets Prep Time: 10 minutesCook Time: 15 minutes Servings: 8 servings Calories: 236kcal Author: Kelly Miller Ingredients▢ 16.3 oz refrigerated biscuits▢ 1/2 cup pizza sauce▢ 1/2 cup shredded mozzarella cheese▢ optional: pepperoni slices InstructionsPress a refrigerated biscuit into a 5 inch circle.Spread one tablespoon of pizza sauce and cheese over half of the biscuit.Add optional pepperoni slices.Stretch dough over filling and seal with a fork.Bake at 375 degrees for 12 - 15 minutes.Cool slightly before serving. NutritionCalories: 236kcal | Carbohydrates: 29g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 6mg | Sodium: 668mg | Potassium: 185mg | Fiber: 1g | Sugar: 3g | Vitamin A: 115IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 2mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 8.3K 1
Catherine Pappas says June 27, 2013 at 7:16 pm These look like a fun and delicious treat! Found you through Full Plate Thursday! Blessings~ Reply
CrazyforCrust says June 28, 2013 at 10:24 pm I love this SO much! That was my favorite meal as a kid – Hot Pockets! Reply
Autumn Garcia says July 21, 2013 at 7:26 pm When you say Grands roll do you mean biscuit or crossiant rolls? Reply
Margarita says November 13, 2013 at 12:11 am Attempting this tonight, but couldn't find "grands" biscuit rolls, trying it out with pizza dough from pillsbury Reply