Chicken Stuffed Peppers By Kelly Miller • June21,2013 • Updated January 24, 2022 • 3 Comments 4.9K 2 Jump to Recipe Chicken Stuffed Peppers made with bell peppers, cooked chicken, cornbread mix, taco seasoning, green chilies, creamed corn, and spicy ranch sauce. *This post originally appeared as a sponsored post. That ranch sauce is out of this world, I’m telling you! Yum! Chicken Stuffed Peppers Chicken Stuffed Peppers made with bell peppers, cooked chicken, cornbread mix, taco seasoning, green chilies, creamed corn, and spicy ranch sauce. No ratings yet Print Pin Rate Course: DinnerCuisine: AmericanKeyword: recipe for chicken stuffed peppers Prep Time: 20 minutesCook Time: 35 minutes Servings: 8 servings Calories: 331kcal Author: Kelly Miller IngredientsFor the stuffed peppers▢ 4 bell peppers▢ 2 cups cooked shredded chicken▢ 1.25 oz package taco seasoning▢ 4 oz can chopped green chiles▢ 14 oz can tomatoes with green chiles drained▢ 1/2 cup creamed corn▢ 1 cup shredded Colby and Monterey Jack cheese blend▢ 6.5 oz package cornbread mix▢ 1 large egg▢ 1/2 cup milkFor the spicy ranch sauce▢ 1/2 cup ranch dressing▢ 1 teaspoon hot sauce▢ 1 teaspoon lime juice InstructionsSlice peppers in half length wise and remove stem and seeds.Arrange cut side up in a baking dish.In a large bowl, combine chicken, taco seasoning, green chiles, diced tomatoes, creamed corn, shredded cheese, egg, milk, and cornbread mix.Stir to combine well.Spoon equal amounts of filling into each pepper.Bake 30 to 35 minutes or until lightly browned.In a small bowl, combine ranch dressing, hot sauce, and lime juice.Drizzle over stuffed peppers before serving. NutritionCalories: 331kcal | Carbohydrates: 30g | Protein: 13g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 1248mg | Potassium: 412mg | Fiber: 5g | Sugar: 11g | Vitamin A: 2563IU | Vitamin C: 96mg | Calcium: 170mg | Iron: 2mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 4.9K 2
CrazyforCrust says June 25, 2013 at 6:44 pm This sounds beyond amazing. I can't wait to try it! Reply
Cathy@LemonTreeDwelling says June 27, 2013 at 1:02 pm What a delicious twist on stuffed peppers! I would love to try this!! Reply