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Homemade Pizza Pockets

Homemade Pizza Pockets made with refrigerated Grands rolls, pizza sauce, cheese, and your favorite pizza toppings. A quick and easy dinner that your family will love!
Course Dinner
Cuisine American
Keyword recipe for homemade pizza pockets
Prep Time 10 minutes
Cook Time 15 minutes
Servings 8 servings
Calories 236kcal
Author Kelly Miller

Ingredients

  • 16.3 oz refrigerated biscuits
  • 1/2 cup pizza sauce
  • 1/2 cup shredded mozzarella cheese
  • optional: pepperoni slices

Instructions

  • Press a refrigerated biscuit into a 5 inch circle.
  • Spread one tablespoon of pizza sauce and cheese over half of the biscuit.
  • Add optional pepperoni slices.
  • Stretch dough over filling and seal with a fork.
  • Bake at 375 degrees for 12 - 15 minutes.
  • Cool slightly before serving.

Nutrition

Calories: 236kcal | Carbohydrates: 29g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 6mg | Sodium: 668mg | Potassium: 185mg | Fiber: 1g | Sugar: 3g | Vitamin A: 115IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 2mg