This crab dip is absolutely perfect for a party, potluck gathering, or even just a movie night at home with your family. We thought this dip was best with buttery crackers, but it worked well with celery sticks, too if you’re looking for a low carb appetizer. 








yield: 8 – 12 servingsprint recipe

Crockpot Hot Crab Dip

A hot crab dip recipe with lump crab meat, cream cheese, milk, Worcestershire sauce, and green onion and cooked in a Crockpot.
prep time: 5 MINScook time: 30 MINStotal time: 35 mins

INGREDIENTS:

  • 13 – 16 oz fresh or canned crab meat, drained and flaked
  • 2 (8 oz) packages cream cheese, room temperature and cut into cubes
  • 1/2 cup milk
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons horseradish
  • 1/2 cup sliced green onion
  • Crackers, celery sticks, and baby carrots

INSTRUCTIONS:

  1. Stir together crab meat, cream cheese, milk, Worcestershire sauce, horseradish, and green onion in the bottom of a slow cooker. Cook on high for 30 minutes.
  2. Stir well. Switch to low or “keep warm” setting. Serve with crackers and various veggie dippers as desired.
Created using The Recipes Generator









Hot Crab Dip











This hot crab dip is warm and creamy, the perfect way to enjoy seafood when company is coming over!






crab dip recipe


















 

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