Chicken Cordon Bleu Pockets By Kelly Miller • September17,2015 • Updated September 14, 2021 • Leave a Comment 270 6 Jump to Recipe Chicken Cordon Bleu Pockets made with refrigerated biscuits, chicken, swiss cheese and dijon mustard, and baked until hot – these are great for quick dinners, lunchboxes, and the freezer too! Silas informed me the SECOND day of school that he’d like it if I sent him something other than a regular sandwich in his lunchbox. We’re into the fourth week of school and besides an occasional slice of leftover pizza and a ham & cheese roll up (we were out of bread), he has had a regular sandwich in his lunchbox – which is one of his favorite things to eat, anyway! I personally ate countless PB&J, ham & cheese, and bologna sandwiches throughout my school career and he will be no different. Sorry bud. In his defense, I do understand looking at the other kids’ lunches, and the hot school lunches, and wishing I had something a little bit different. I figure I might as well make a little bit more of an effort and find a few meals during the week that I can make for dinner, that would also work as leftovers in his lunch box. After all, when I was teaching, leftovers were my favorite thing to bring for my own lunch! These Chicken Cordon Bleu Pockets fit the bill – easy to make for dinner, and perfect lunch the next day for something a little “different” than the usual sandwich. Me and Paul really enjoyed the swiss in our, but I gave the kids cheddar in theirs instead. Feel free to do the same with your littles! These pockets were SO much fun to serve for dinner – I actually dipped mine in some extra Dijon – yum! Chicken Cordon Blue Pockets The classic chicken & ham dish gets a family friendly twist tucked inside biscuits with swiss cheese and dijon mustard, and baked until hot – these are great for quick dinners, lunchboxes, and the freezer too! No ratings yet Print Pin Rate Course: DinnerCuisine: AmericanKeyword: chicken cordon bleu Prep Time: 15 minutes minutesCook Time: 15 minutes minutesTotal Time: 30 minutes minutes Servings: 8 pockets Calories: 328kcal Author: Kelly Miller Ingredients▢ 1 cup cooked chicken diced▢ 8 oz cooked ham diced▢ 4 slices Swiss cheese sliced in half▢ Dijon mustard▢ 16 oz refrigerated jumbo biscuits InstructionsIn a bowl, combine cooked chicken and diced ham. Separate the 8 jumbo biscuits.Press or roll each biscuit out into a 5 inch circle. Place 1/2 slice of swiss, 1-2 tablespoons chicken & ham filling, and 1-2 teaspoons Dijon mustard in the center of each biscuit.Fold biscuit over filling and press seams with fork creating a “pocket.”Place prepared pockets on greased cookie sheets and bake for 375 for 11-15 minutes or until golden brown. Cool 10 minutes before serving. NutritionCalories: 328kcal | Carbohydrates: 28g | Protein: 16g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 955mg | Potassium: 254mg | Sugar: 2g | Vitamin A: 130IU | Calcium: 143mg | Iron: 2.5mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 270 6