Blueberry Cobbler Sugar Cookie Squares

Blueberry Cobbler Sugar Cookie Squares are a fun homemade dessert recipe for the family! It starts with pre bough sugar cookie mix layered with cream cheese and blueberry filling.

You won’t find a more crowd pleasing dessert than these Blueberry Cobbler Sugar Cookie Squares! It begins with a sugar cookie mix pouch, topped with a layer of blueberry cheesecake, more sugar cookie mix, and dollops of blueberry pie filling. So many delicious layers to this dessert!

Be sure to give time for this to cool before slicing and serving. Popping it in the refrigerator speeds this up a bit! Leftovers store well in the refrigerator too – that is if you have any leftovers of these yummy squares!

What’s in this recipe?

• sugar cookie mix
• blueberry pie filling
• cream cheese
• sugar
• eggs
• melted butter

How to make this recipe:

1. In a medium sized bowl, stir together sugar cookie mix, egg, and melted butter.

2. Press half of the sugar cookie mixture into a square baking dish that has been sprayed with non stick spray.

3. In a large bowl, blend cream cheese, sugar, and egg.

4. Add in blueberry pie filling and mix well.

5. Spread cream cheese mixture onto sugar cookie crust in baking dish.

6. Crumble remaining sugar cookie mixture over cream cheese layer.

7. Dollop more blueberry pie filling over top of crumbled sugar cookie mix.

Bake and cool before slicing and serving!

Can homemade blueberry pie filling be used?

Sure! Just use the same amount as listed in the ingredients.

Can this be frozen?

No, because of the cream cheese layer the texture would change if this was frozen.

How long do leftovers last in the refrigerator?

Be sure to finish this within 5 days if stored in a refrigerator.

Pro tips:

• Be careful to use the LARGE pouch of sugar cookie mix from the store! You need the 1 lb 1.5 oz package.
• IGNORE the ingredient list on the sugar cookie pouch! Just follow the recipe instructions below.
• There is no need to drain the blueberry pie filling!
• Use a sharp knife to slice through the sugar cookie layer at the bottom

More favorite fruit recipes you’ll love:

• 5 Minute Blueberry Syrup 
• Slow Cooker Blueberry French Toast
• Blueberry Zucchini Bread

If you liked this recipe, leave a rating and a comment below this post!

Blueberry Cobbler Sugar Cookie Squares

Blueberry Cobbler Sugar Cookie Squares made with sugar cookie mix, cream cheese, sugar, eggs, and blueberry pie filling.

5 from 6 votes

Print Pin Rate

Keyword: recipe for blueberry sugar cookie squares

Prep Time: 20 minutes minutes

Cook Time: 25 minutes minutes

Servings: 9 servings

Calories: 531kcal

Author: Kelly Miller

Ingredients

• ▢ 17.5 oz pkg sugar cookie mix
• ▢ 1/2 cup butter melted
• ▢ 2 eggs divided
• ▢ 8 oz cream cheese softened
• ▢ 1/4 cup sugar
• ▢ 1 1/2 cups blueberry pie filling divided

Instructions

• In a medium bowl, mix together sugar cookie mix, melted butter, and one egg.
• Spray a square baking dish with non stick spray.
• Press half of sugar cookie dough into the bottom of the baking dish.
• In a separate bowl, beat together remaining egg, cream cheese, and sugar with a hand mixer.
• Batter will be slightly lumpy.
• Stir in 1 cup of blueberry pie filling.
• Spread cream cheese mixture evenly over top of sugar cookie layer in baking dish.
• Crumble remaining cookie dough and drop on top of blueberry cream cheese layer.
• Spoon remaining 1/2 cup blueberry pie filling on top.
• Bake at 375 degrees for 20 - 30 minutes or until edges are brown.
• Cool completely before serving.

Video

Nutrition

Calories: 531kcal | Carbohydrates: 68g | Protein: 5g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 91mg | Sodium: 248mg | Potassium: 123mg | Fiber: 3g | Sugar: 49g | Vitamin A: 716IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg

Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom!