12Jun2017Asian Grilled Chicken Skewers These Asian Grilled Chicken Skewers use a simple marinade and chicken tenders, grilled to perfection! The perfect summer weeknight meal, a great freezer meal, too! To say we’ve become obsessed with our grill as of late is an understatement. We’ve been scouring the internet, old cookbooks, and restaurant menus for ideas to try at home. I’m proud to say that mostly all of our attempts have been successful, so get ready for quite a few grilling recipes here on Mostly Homemade Mom in the coming weeks! We have a few big purchases coming up and, in an effort to save as much money as possible, I’ve been really stalking the grocery sales and coupon deals to stock up on the lowest prices possible. Besides our house payment, food is our next biggest monthly expense and, with three growing boys, we go through a lot of meat! My plan is to buy in bulk the next time I see a cheap chicken sale and make up a lot of freezer bags with chicken and marinade – to save the step later on when we’re ready for dinner. This Asian Grilled Chicken Skewers recipe is perfect for that plan! Boneless chicken tenderloins marinading in a sweet Asian soy sauce and then grilled on skewers. This was definitely a meal the whole family enjoyed and asked for seconds! Yield: 8 servingsAuthor: Kelly Millerprint recipe Asian Grilled Chicken Skewers Boneless skinless chicken breasts cut into strips and marinated with orange juice, soy sauce, and other seasonings for a grilled chicken skewer recipe. prep time: 1 hourcook time: 8 MINStotal time: 1 hours and 8 mins INGREDIENTS:2 lbs boneless skinless chicken breasts, cut into strips1/2 cup soy sauce6 tablespoons orange juice1/4 cup honey2 tablespoons olive oil1 teaspoon sesame oil2 teaspoons dried parsley1 teaspoon garlic powder1/2 teaspoon ginger INSTRUCTIONSCut chicken breasts into 3/4 inch strips and place in a ziploc bag. Add remaining ingredients to bag and seal, pressing as much air out as possible.Turn and shake the bag well to incorporate ingredients. Refrigerate at least one hour, or overnight (or place in freezer and thaw overnight when ready to cook).Remove chicken from bag and discard bag and remaining marinade. Place chicken onto skewers.Grill skewers over medium high heat for four minutes per side until chicken is cooked through. Serve immediately and refrigerate any leftovers (great on salads the next day). https://www.mostlyhomemademom.com/2017/06/asian-grilled-chicken-skewers.html Copyright 2017 Mostly Homemade Mom Created using The Recipes Generator These were so, so moist and tasty! We had a few leftovers, so I enjoy some chicken chopped on top of a fresh salad the next day for lunch – it was awesome! Let me know how you enjoy these skewers, happy grilling!