Asian Grilled Chicken Skewers

Boneless skinless chicken breasts cut into strips and marinated with orange juice, soy sauce, and other seasonings for a grilled chicken skewer recipe.
Course Dinner
Cuisine American
Keyword asian chicken skewers recipe
Prep Time 1 hour
Cook Time 8 minutes
Servings 8 servings
Calories 214kcal
Author Kelly Miller


  • 2 lbs boneless skinless chicken breasts cut into strips
  • 1/2 cup soy sauce
  • 6 tbsp orange juice
  • 1/4 cup honey
  • 2 tbsp olive oil
  • 1 tsp sesame oil
  • 2 tsp dried parsley
  • 1 tsp garlic powder
  • 1/2 tsp ground ginger


  • Cut chicken breasts into 3/4 inch strips and place in a ziploc bag. Add remaining ingredients to bag and seal, pressing as much air out as possible.
  • Turn and shake the bag well to incorporate ingredients. Refrigerate at least one hour, or overnight (or place in freezer and thaw overnight when ready to cook).
  • Remove chicken from bag and discard bag and remaining marinade. Place chicken onto skewers.
  • Grill skewers over medium high heat for four minutes per side until chicken is cooked through. Serve immediately and refrigerate any leftovers (great on salads the next day).


Calories: 214kcal | Carbohydrates: 11g | Protein: 26g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 943mg | Potassium: 486mg | Fiber: 1g | Sugar: 10g | Vitamin A: 60IU | Vitamin C: 7.9mg | Calcium: 11mg | Iron: 0.9mg